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Tuesday, December 28, 2010
HOW TO MAKE CHILLI PRAWN KEBABS: EASY AND TASTY RECIPE
CHILLI PRAWN KEBABS
60 gr butter
1 bulb of garlic, peeled and crushed
2 tbsps brown sugar or gur
2 tbsps lemon or lime juice
2 tbsps fresh coriander leaves, pounded
2 tbsps holy basil( tulsi) leaves, pounded
1 tbsp sweet chilli sauce
Slit the prawns along the vein, lengthways.
Heat the butter in a frying pan, and add all the ingredients apart from the prawns and stir well to mix.
Add the prawns one by one and cook them for 5 minutes each.
Put the prawns on a tooth pick so that you skewer them twice so that they almost form a circle.
Serve as an appetizer or with other nibbles with drinks.
These can be made beforehand and kept until the fridge until they are needed and grill before serving. They are tastier if you do this.
These have Taste and are a Treat.