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Monday, December 27, 2010
HOW TO MAKE SPICY FRIED PRAWNS: EASY AND TASTY RECIPE
SPICY FRIED PRAWNS
2 cups prawns, shelled and cleaned
3 tbsp plain flour
3 tbsps cornflour
1 tsp chilli powder
½ tsp ground black pepper
1 tsp garam masala
1 tsp salt
1 egg white
oil for frying
Mix together the flour, cornflour and spice powders add a little water and stir to a paste.
Put the prawns in this mixture, making sure they are completely coated in it and leave to stand for ½ hour.
Whisk the egg white until it is stiff and forms peaks.
Heat the oil in a pan and dip each prawn in the egg white and add to the pan.
Fry the prawns for about 5 minutes.
Serve immediately with salad.
This has Taste and is a Treat.