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Saturday, January 1, 2011
HOW TO MAKE SPICY FISH FINGERS: EASY AND TASTY RECIPE
SPICY FISH FINGERS
1 kilo boneless fish cut into strips
5 tbsps besan (chick pea flour)
5 tbsps cornflour
1 tsp garlic paste
1 tsp ginger paste
1 tbsp chilli powder
1 tsp freshly ground black pepper
1 tbsp garam masala
salt to taste
oil for frying
Clean the fish and wash then strain well.
Put the besan in a bowl together with the cornflour, spices and pastes and mix well with a very little water. Now add the eggs and stir well to make a batter.
Cover the fish with the batter mixture on all sides and leave for 1 hour.
Heat the oil in a pan and deep fry the fish, for 5 minutes (approximately).
Remove the fish fingers, dry on absorbent paper and serve with chips (French fries) etc.
These have Taste and are a Treat.