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Wednesday, November 16, 2011

HOW TO MAKE TASTY CRISPY CHIPS OR FRENCH FRIES


TASTY CRISPY CHIPS OR FRENCH FRIES
If you have wondered how chefs make their chips so crispy and tasty, here is their secret.

Ingredients
½ kilo potatoes, sliced into chips
3 tbsps white vinegar
1 tsp salt
oregano and freshly ground black pepper to taste
oil for deep-frying


Method
In a bowl mix the salt and white vinegar in cold water and leave to soak for half an hour.
Drain off the water and dry the chips on absorbent paper.
Heat the oil and drop the chips into it carefully.
Fry until the chips float and become crunchy.
Remove the chips and allow to drain and dry on absorbent paper.
Sprinkle black pepper and oregano over the chips and salt if desired.
Serve immediately.
These have Taste and are a Treat.

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