Avocados are the fruit of the Persea americana tree which is native to the subtropical regions of the American continent. They are in the same botanical family as bay leaves.The name, avocado comes from the Aztec for testicle, ahuacatl, so called because of its shape and the fact that the Aztecs believed it was an aphrodisiac. It is actually a fruit with a large seed, which can be grown at home, if you persevere. You probably won’t get any avocados if you grow it indoors but it has attractive foliage and it’s fun for kids to watch it grow. You have to pierce the seed and put it over a bottle filled with water and wait for it to grow roots before potting it.
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It later found its way to Mauritius, Singapore, the Indian subcontinent and Hawaii. Today it is cultivated in New Zealand, Australia, parts of the Mediterranean region, the Middle East and Africa. Now there are more than 500 varieties, but they all originate from the Mexican, Guatemalan and West Indian fruit.
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The avocado has the highest fibre content of any fruit and is packed full of Vitamin E which may encourage fertility in humans. The fruit juice has a higher potassium content than banana juice too. Avocado oil, obtained from the tree, the fruit and the seed, can reduce cholesterol levels and the avocado pear contains 30% of the good monounsaturated fats which may lower the risk of heart disease and cancer.
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Avocados in your diet can also help prevent the onset of Alzheimer’s and are thought to cure depression.
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Vitamin E is also a powerful antioxidant, so an avocado is good for your heart.
They are good to eat in salads with pomelo or grapefruit and other citrus fruit, although you should brush them with lemon juice as they turn brown when exposed to the air. The traditional use for them in Mexico is for guacamole sauce, which is really delicious, but below is an easy recipe, which makes a good starter.
Ingredients serves 4
2 avocado pears, sliced in half and seeds removed
Ruby port
Method
Pour the port into the cavities left from removing the seeds.
Serve immediately.
This has Taste and is a Treat.
Nice to see the etimology. Ahuacati became Aguacate for a part of spanish and Abogado (Avocado) for another.Then we adopted the name avocado but in Spain people say aguacate (Probably because they thought that a lawyer
ReplyDelete(Abogado) hase nothing to see with this fruit.
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