There are around seven hundred species of eucalyptus trees, which have their origins in Australia, Tasmania and New Zealand. They are a fast-growing species that can withstand drought because their deep roots can take up underground water. This hardy species of the myrtle family (Myrtaceae) have now spread around the world to the Mediterranean region, North Africa, the Indian subcontinent and to the US among other places. As members of the myrtle family they are related to cloves, allspice and guava (amrood).
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In Australia koalas like to eat leaves from these trees, and can consume between 2½ to 3 pounds a day. Eucalyptus honey is prized as is the oil which is obtained from the leaves and tops of branches. The tree also yields timber which is durable and strong and can be used as fuel. However care should be taken not to burn freshly cut branches as the wood and seeds emit sparks that can easily start a fire and burn you if you are too close.
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The planting of eucalyptus tree in Pakistan began in the 1960s and gathered pace in the early 1990s when aid was received for reforestation from USAID. Now they are being blamed for consuming “underground water unnecessarily” by a Pakistani spokesman for the IUCN, the world conservation union. They were also described as “environmentally unfriendly” in 2006 by a spokesman from the Environmental Protection Department of Punjab province.
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In some countries where planting began earlier, the trees deep roots were welcomed as they could dry marshy land which was a breeding ground for malaria bearing mosquitoes, so the trees had their uses. In Pakistan the leaves are gathered and hung close to a baby or young child to protect him/her from diseases and to keep insects away.
Most people have resorted to menthol and eucalyptus lozenges when they have blocked sinuses, a cold, cough or sore throat, and the tisane made from the chopped leaves given below can be used for the same purposes. However if you have asthma don’t touch eucalyptus as it can bring on an attack. The tisane can also help to reduce fevers.
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The leaves contain tannins which have astringent qualities, and which can reduce inflammation, and flavonoids such as quercetin, which has strong antioxidant properties.
In 19th century British hospitals, eucalyptus oil was used to thoroughly clean some medical items, as it has anti-bacterial qualities.
The Aborigines, the native Australians, used the eucalyptus trees to make boats, boomerangs and spears. They also used it medicinally, using ointments made from it to heal wounds and to cure fungal infections such as ringworm.
Eucalyptus has many uses, but is often not a good imported species as is so often the case.
TISANE OF EUCALYPTUS LEAVES
Ingredients
½ tsp chopped fresh eucalyptus leaves
1 cup boiling water
a few sprigs of mint
Method
Pour the boiling water over the leaves and leave to steep for 10-15 minutes before straining and drinking.
Drink a cup three times a day for colds, sinus obstructions, coughs, sore throats (also a gargle and wash for skin problems), fevers and flu.
This has Taste and is a Treat(ment).