WHAT ARE BIOFLAVONOIDS? WHY DO WE NEED THEM?

BIOFLAVONOIDS, VITAMINS P

Bioflavonoids or vitamins P are water-soluble plant pigments rich in antioxidant, anti-inflammatory, antiallergenic, antiviral and anti-carcinogenic properties. When combined with Vitamin C they are both increased in potency. Together they stimulate the production of bile and so help the digestive system, lower cholesterol levels, treat and prevent cataracts and maintain the health of collagen which is vital for healthy skin and of course this helps slow the aging process of the skin.

  Bioflavonoids are found together with vitamin C in elder flowers, onions, citrus fruits such as pomelo and many other plant foods.

Apigenin. This repairs cell DNA and helps to prevent cancer. It can be found in apples, chamomile, onions, oregano, rosemary and passion flowers among other things.

Betanin performs the same functions as apigenin and is to be found in purple skinned aubergines, beetroot and red and purple grapes, etc.

rosemary

Biochanin A lowers cholesterol levels and is found in red clover, alfalfa, chickpeas etc.

Delphinidin plus vitamin E reduces or delays the risk of Alzheimer’s and dementia as well as thinning the blood which improves circulation. This is found in blueberries, red currants, and dark grape juice.

Diosmin this strengthens the capillaries and improves blood circulation as well as having anti-bacterial and anti fungal properties. It can be found in spearmint, rosemary, and in lemon and bergamot oils.

Ellagic acid destroys carcinogens and has soothing effects so alleviates anxiety. It is to be found in nuts, including almonds, berries, grapes and a whole host of other plant foods.

passion flower

Hesperidin has antiviral and anti bacterial properties and combats the herpes virus. It also helps prevent colds and flu. It lowers cholesterol levels, strengthens the walls of the blood vessels and is in hyssop and citrus fruits such as pomelo.

Hyperin can cure mild depression and helps with mental problems. It also helps to regenerate the cells. This is a phytonutrients which is found in St. John’s Wort.

Kaempferol has antidepressant qualities and reduces the risk of heart disease. It also has antibacterial and antifungal properties and combats the E.coli bacteria. You can find it in cloves, dill, elder flower and passion flowers, broccoli, brussel sprouts, apples, etc.

Lycopene has been found to protect against prostate cancer and heart disease. This can be found in dandelion flowers, tomatoes and sunflowers. This is what makes watermelons and tomatoes red.

Myricetin helps prevent prostate cancer and is in grapes, walnuts, herbs and other plants.

Along with Quercetin and Kaempferol it helps to protect against pancreatic cancer.

Nobility has anticoagulant properties so prevents blood clots in the body. It is found in bitter and sweet oranges, grapefruit, tangerines, and mandarins.

Quercetin is an antihistamine, has antioxidant, antibacterial, antiviral, anti-inflammatory and anti-cancer effects. It is also called meletin and has been used to treat abnormal capillary fragility. It strengthens blood vessels helps those who bleed and bruise easily, and prevents varicose veins from bleeding as well as stopping heavy menstrual flow. It is also believed to help reduce prostate inflammation, remedies cystitis, and helps in cases of atherosclerosis and cataracts. It is found in he bark and rind of many plants and is in oak bark, elder flowers, fenugreek, asparagus, lemon juice, onions and other root vegetables, parsley and beans.

flax

Rutin calms the heart, nerves and brain, and enhances the properties of vitamin C. It has antioxidant properties and so may inhibit the growth of some cancers. It also has anti-inflammatory effects and is found in elder flowers, passion flowers, buckwheat, hops, fennel and chamomile.

Secoisolariciresinol diglycoside is a lignan in flax seeds and their oil which has anti-tumour properties which suppress the oestrogen and tumour producing enzymes.

This is the list as it stands at the moment, although more may be added later.

WHITE CLOVER- BEE BREAD: FOUR LEAVED CLOVER FOR LUCK

WHITE CLOVER, TRIFOLIUM REPENS, SAFED TARFEEL IN URDU

White clover is not used in medicine or cookery as much as red clover is. Both clovers are native to the British Isles, the rest of Europe, and parts of Asia and the Mediterranean. Red clover grows even in the Arctic Circle, and surprisingly perhaps, this is the one we use most although the honey from white clover is recognized as one of the best. Bees will spend more time gathering pollen from the white variety than they will from the red.

 White clover is used as a pasture crop when crops are rotated as the microbes in the root system fix nitrogen which means that the plant uses atmospheric nitrogen and converts it into a form that plants can utilize. This helps the soil and crops planted in it the following year will produce a better commercial yield than if the white clover had not been planted in it the previous year.

   White clover grows prolifically and when I was a child my father always complained about it as it grew on the lawn along with other weeds such as dandelions, daisies, buttercups and red clover. These days, however, white clover is sold as an alternative lawn covering to grass.

    Trifolium means three leaved, and clover can occasionally be four-leaved. This is believed to be lucky and I remember that while at school we once discovered a small patch of four-leaved clovers on the school playing-field. As the annual fete was coming up we decided to display one of our four-leaved clovers and charge people to search for their own. We made quite a bit of money that way and I think one person actually found one that we had missed.

   You may remember that in Thomas Hardy’s novel “Far from the Madding Crowd”, the sheep get into the clover field and gorge themselves and have to be ‘punctured’ by Gabriel Oak so that they don’t die. These days, white clover has been developed which doesn’t contain the toxic glycoside which turns into prussic acid in an animal’s body. Deer and other animals and birds can now eat clover with impunity, which is just as well as they seem to relish it.

   Masters, writing in 1869 tells us that witches used to gather white clover flowers at night when the moon was full, so that it could be added to their potions along with vervain and other herbs. He also says “…young girls in search of a token of perfect happiness made quest of the plant by day.” By this he must have meant the four-leaved clover, not the ordinary one.

   Ella Higginson (1861-1940), an American poet and story writer wrote these lines about the clover: -

     “One leaf is for hope and one is for faith

       And one is for love, you know,

       And God put another in for luck,

       If you search, you will find where they grow.”

The white markings on the leaves were believed, in the Middle Ages, to be symbolic of the Holy Trinity by the superstitious peasants. The white clover was first cultivated in the Netherlands and so is sometimes called “Dutch clover”.

VITAMINS ARE NECESSARY FOR HEALTH

VITAMINS: HOW THEY WORK IN OUR BODIES AND DIETS

There are two sorts of vitamins, those that are fat-soluble, vitamins A, D, E and K and those that are water-soluble, vitamins C and the B-complex vitamins which we have listed elsewhere. Some vitamins have alphabetical listings but are part of the B-complex group and these are mentioned below.

Vitamin A There are two vitamin As. A1 which is retinol, and vitamin A2 which is dehydroretinol. They are concerned with the normal functioning of the retina, the growth of bones and the growth and differentiation of the epithelial tissue. They are also necessary for the reproductive system and the immune system. Vitamin A promotes the regeneration of rhodopsin (visual purple) in the rod cells of the retina. It prevents the disorder commonly called night blindness, and can be found in bilberries, and other fruits as well as in liver, kidney, egg yolks, the fat compound of dairy products as well as vegetables.

Vitamin C (ascorbic acid) This resembles glucose in its molecular structure and is found in citrus fruits including pomelo(chakotera), tomatoes, broccoli and cabbage etc. It boosts the immune system and helps us ward off colds and flu. It also has antioxidant properties, and so promotes blood circulation. A vitamin C deficiency leads to the loosening of the teeth, gingivitis (bleeding gums) and poor wound healing.

Vitamin D There are two forms of this vitamin too; D2 which is ergocalciferol and D3 called cholecalciferol. vitamin D2 is synthesized in the skin and scientists consider it to be a hormone. Vitamin D3 is the form of vitamin D which is usually found in dietary supplements. It can be found in some fish liver oils, egg yolks and processed, fortified dairy products. A deficiency of this vitamin can cause rickets in children and osteomalacia in adults. The body needs it for healthy bone and tissue growth. However if you have too much vitamin D it will lead to a loss of calcium from the bones and can lead to kidney dysfunctions.

Vitamin E This is high in antioxidant properties, so will help the body combat the free radicals which cause damage to cells and cancer. It is found in wheat germ and cereal germs, liver, egg yolks and green plants including brussel sprouts, milk fat and vegetable oil, and seed oil e.g. pumpkin seeds. It is necessary for the reproduction process and healthy muscle development.

Vitamin G is riboflavin from the B-complex group.

Vitamin H is biotin also from the B-complex group.

Vitamin K . This helps blood clotting for quick wound healing. It is found in leafy green vegetables, including those used to make saag, spinach, fenugreek leaves etc., butter, cheese and egg yolks. It is split into three, vitamin K1 is phytonadione, K2 is menaquinone and K3 is menadione.

Vitamin M is folacin or folic acid. This is also B9 and found in asparagus and turnip tops among other greens.

Vitamins P are the bioflavonoids and include rutin which is found in elder flowers, citrus fruits and apple peel.

RED CLOVER: MEDICINAL BENEFITS AND USES OF RED CLOVER: RED CLOVER TISANE, RED CLOVER VINEGAR RECIPES

RED CLOVER, TRIFOLIUM PRATENSE

Like the white clover this red variety is native to the British Isles and the rest of Europe as well as to North and Central Asia, the Mediterranean region and up through to the Arctic Circle. It is also known as bee bread, trefoil and purple clover, among other names such as lal tarfeel in Urdu. Red clover can be used in foods just as lavender, marigolds and dandelions can, and is also used in traditional medicine. Clinical trials are still ongoing into its medical value, but it seems as though these may support the traditional uses for this herb.

Red clover has been used to cure coughs, as an expectorant, to help with asthma, and is used externally for skin problems including irritation caused by insect stings and bites, eczema, psoriasis and wound healing. The flowers are the parts of the herb used, either fresh or dried. Sheep and other animals that graze on these plants develop fertility problems and it is thought that this is because of the phytoestogens they contain. Phytoestrogens are less potent than the oestrogen (the major female hormone) produced in the body, and are contained in the isoflavines (genestein and daidzein) in the plant which are being used in ERT (Estrogen Replacement Therapy) for menopausal women. It has also been found that red clover constituents can help in the prevention of prostate and breast cancer, as well as (perhaps) ovarian cancer, but trials are still ongoing. The flowers contain calcium and magnesium which is easily absorbed by the body and which tones and relaxes the nervous system, minimizing stress and headaches associated with this. The reduction of stress symptoms is also helped by the silic acid content of the flowers.

  The recipe for the tisane given below may be boiled down to produce syrup which can be used for the relief of dry coughs. The tisane can also be used externally for skin irritation and as a vaginal douche to relieve dryness and the itching which may accompany the menopause. It stimulates the functions of the liver and gallbladder, prevents constipation and is an appetite booster. It also supports the uterus, so is a very useful herb for women. The dried or fresh flowers can be added to soups and stews to give them flavour. The fresh flowers are also useful additions to salads.

   The dried flowers have been used for bronchitis and asthma and as an expectorant. They are also an alterative, which means that they will produce a gradual beneficial change in the body by improving nutrition, and will act as a blood purifier, getting rid of unwanted toxins. The flowers also have diuretic properties. Like the dandelion and comfrey leaves they are high in protein and calcium.

   The fresh flowers can be crushed and applied directly to wounds or stings and bites, and will alleviate the pain and promote rapid healing. They can be used in compresses to relieve the pain of arthritis and gout, and the tisane can be used as a coolant for the body.

   Red clover contains Vitamin A, iron, chromium, magnesium, phosphorous, potassium, Vitamin C and some of the B-complex vitamins, as well as calcium (mentioned above).

   The phrase “to be in clover” means that a person will have a rich and prosperous, carefree life, and it seems as this may be because of this humble plant’s medicinal properties.

RED CLOVER TISANE

Ingredients

10-15 gr dried red clover flowers or 2 oz fresh flowers

1 cup boiling water

Method

Pour the water over the flowers and allow to steep for 15 mins. Strain and drink 3 times a day.

RED CLOVER VINEGAR

Ingredients

Enough clover flowers to fill a jar

White wine vinegar

Method

Use vinegar that is at room temperature. Pack a Kilner jar or any jar with an airtight seal-but not metal as it may corrode with the action of the vinegar- with red clover flower heads and cover with vinegar. Store in a cool dark place and turn once a day for two weeks. Leave to stand for a further week, the use. You can strain the vinegar or leave the flowers in it for a more intense flavour.

These recipes have Taste and are a Treat.