WHAT IS JUNGLE JALEBI? HEALTH BENEFITS AND HOW TO USE JUNGLE JALEBI: JUNGLE JALEBI WINE RECIPE :

 JUNGLE JALEBI: A SWEET AND SOUR SUPER   FRUIT:

Jungle jalebi is the common name of a tropical fruit that is native to Mexico, Central America, and

northern South America. 

Jungle jalebi is widely cultivated and naturalized in many tropical regions of the world, including Pakistan ,India, the Philippines, and South Asia. It is also known as Manila tamarind, Madras thorn, monkeypod, or camachile. 

The scientific name of the plant that produces this fruit is Pithecellobium dulce. The fruit is a pod that is twisted and looks like a jalebi, an Indian and Pakistani sweet dish.

The pod has a sweet and sour pulp that is edible and rich in nutrients

    HEALTH BENEFITS OF JUNGLE JALEBI:

Jungle jalebi is a fruit that has many health benefits, such as:

PROMOTES WEIGHT LOSS: Jungle jalebi is low in calories and high in fiber, which helps to keep you full and prevent overeating. It also contains antioxidants that can boost your metabolism and burn fat.

CURES GUT PROBLEMS: Jungle jalebi is a natural

laxative that can relieve constipation and improve digestion. It also has antibacterial and anti-inflammatory properties that can prevent infections and ulcers in the stomach and intestines.

ENHANCES IMMUNITY: Jungle jalebi is a good source of vitamin C, which is essential for the immune system. It also has phytochemicals that can fight against viruses, bacteria, and fungi.

STRENGTHENS TEETH AND BONES:

Jungle jalebi is rich in calcium, phosphorus, and magnesium, which are important for the health of your teeth and bones. It also helps to prevent tooth decay and gum disease by reducing the acidity in your mouth.

                   USES OF JUNGLE JALEBI:

Jungle jalebi is a versatile fruit that can be used in various ways, such as:

EATING RAW: You can eat the pulp of jungle jalebi raw as a snack or dessert. You can also add some salt, pepper, or lemon juice to enhance the flavor.

MAKING JUICE: You can make juice from jungle jalebi by blending the pulp with water and sugar. You can also add some mint leaves or ginger for a refreshing taste.

MAKING JAM:  You can make jam from jungle jalebi by boiling the pulp with sugar and pectin. You can also add some spices like cinnamon, cardamom, or cloves for a festive flavor.

MAKING WINE: You can make wine from jungle

jalebi by fermenting the pulp with yeast and sugar. You can also add some honey or raisins for a sweeter taste.

Jungle jalebi is a delicious and nutritious fruit that has many health benefits and uses. It is widely cultivated and naturalized in many tropical regions of the world, including Pakistan, India, the Philippines, and South Asia. 

If you have a chance to try this fruit, you will surely enjoy its sweet and sour taste and its amazing benefits. 

However, people with kidney problems should avoid eating this fruit, as it contains high amounts of oxalates that can cause kidney stones.

        JUNGLE JALEBI WINE RECIPE:

Wash and peel the jungle jalebi pods and remove

the seeds. You will need about 2 kg of pulp for 5 liters of wine.

Mash the pulp with a potato masher or a blender and transfer it to a large pot. 

Add 4 liters of water and 1.5 kg of sugar and bring to a boil. Simmer for 15 minutes, stirring occasionally.

Let the mixture cool down and then strain it through a cheesecloth or a fine sieve. Discard the solids and pour the liquid into a clean glass jar or a demijohn. Add 10 g of wine yeast and stir well.

 Cover the jar with a cloth or an airlock and keep it in a dark and cool place for fermentation.

After a week, siphon the wine into another jar, leaving behind the sediment. Repeat this process every week for a month, until the wine is clear and no more bubbles are formed.

Bottle the wine and store it in a cool and dark place for aging. 

You can enjoy your jungle jalebi wine after 6 months or longer, depending on your preference. 

    IT'S CALLED HERBS TREAT AND TASTE :

MACA ROOT BOOSTING LIBIDO AND SEXUAL FUNCTION: HOW TO USE MACA ROOT: MACA WITH HUMMUS RECIPE!

 MACA ROOT: A GOD GIFTED SUPER HERB FOR   HUMANS:

Maca root is a plant that belongs to the mustard

family, like radishes and turnips. 

It has a sweet and nutty flavor and smells like butterscotch. Maca root grows in the high Andes mountains of Peru and Bolivia, where it has been used for thousands of years as a food and medicine.

 Maca root is rich in nutrients and phytochemicals. Maca root has many health benefits such as:

BOOSTING LIBIDO AND SEXUAL FUNCTION:

 

Maca root may help improve sexual desire and performance in both men and women. Some studies have found that maca root can improve erectile function, sperm quality, and fertility in men.

 Maca root may also help relieve sexual dysfunction and enhance satisfaction in women, especially during menopause.

IMPROVING MOOD AND MENTAL HEALTH:

Maca root may have antidepressant and anti-anxiety effects, as it contains compounds that can modulate the levels of neurotransmitters such as serotonin and dopamine in the brain. 

Maca root may also improve cognitive function, memory, and learning in healthy adults and older adults with mild cognitive impairment.

ENHANCING ENERGY AND ATHLETIC PERFORMANCE: Maca root may help increase

physical stamina and endurance, as it can improve blood flow and oxygen delivery to the muscles. 

Maca root may also help reduce fatigue and speed up recovery after exercise.

Supporting bone health and menopause symptoms. Maca root may help prevent bone loss and osteoporosis, as it can increase bone mineral density and strength. 

Maca root may also help alleviate hot flashes, night sweats, insomnia, and mood swings in women who are going through menopause or have low estrogen levels.

PROMOTING PROSTATE HEALTH AND HORMONAL BALANCE:  Maca root may help reduce the size of the prostate gland and lower the risk of benign prostatic hyperplasia (BPH) and prostate cancer in men . 

Maca root may also help regulate the production and activity of hormones such as testosterone, estrogen, and thyroid hormones in both men and women.

Maca root can be consumed in various forms, such as powder, capsules, liquid extracts, or teas. The recommended dosage of maca root may vary depending on the product, the purpose, and the individual. However, some general guidelines are:

Start with a low dose of about 1.5–3 grams (g) per day and gradually increase it up to 5–10 g per day over a few weeks.

Take maca root with food or water to avoid stomach upset.

Cycle maca root intake by taking it for a few weeks

or months, then taking a break for a similar period of time.

Consult your healthcare provider before taking maca root if you have any medical conditions, allergies, or are taking any medications, especially hormone-related ones .

          SIDE EFFECTS OF MACA ROOT:

Maca root is generally safe and well-tolerated, but some people may experience side effects such as:

Digestive issues, such as bloating, gas, nausea, or diarrhea.

Hormonal changes, such as acne, breast tenderness, menstrual irregularities, or mood swings.

Allergic reactions, such as skin rash, itching, or swelling.

Maca root is a natural supplement that may offer

many health benefits and uses for different people. However, more research is needed to confirm its effectiveness and safety, and to determine the optimal dosage and duration of use.

 Therefore, it is important to use maca root with caution and under the guidance of a healthcare professional.

          MACA WITH HUMMUS RECIPE:

INGREDIENTS:

1 can chickpeas cooked

4 tablespoons tahini

1/4 cup water 

1 teaspoon garlic powder

juice of  2 lemons, 

2 teaspoons maca powder

1/2 to 1 teaspoon cumin

1 tablespoon roasted pine nuts, optional

1/2 teaspoon himalayan salt, or to taste

extra virgin olive oil, for drizzling

sumac, parsley, or smoked paprika, for garnishing

                      HERE'S THE RECIPE:

Place all ingredients except the olive oil and

garnishes in a food processor and blend until smooth and creamy. You may need to scrape down the sides and add more water as needed to achieve the desired consistency.

Taste and adjust the seasonings as you like. You can add more garlic, lemon, salt, cumin, or maca powder to suit your preferences.

Transfer the hummus to a serving bowl and make a well in the center. Drizzle some olive oil over the hummus and sprinkle some sumac, parsley, or smoked paprika for color and flavor.

Enjoy with fresh bread, pita chips, crackers, or fresh vegetables.

     IT'S CALLED HERBS TREAT AND TASTE :

GINKGO BILOBA OR GINKGO TREE ! HEALTH BENEFITS AND USES OF GINKGO BILOBA ! GINKGO TEA RECIPE:

 GINKGO BILOBA: A MAIDENHAIR TREE:

Ginkgo (Ginkgo biloba) is a large tree with fan-

shaped leaves. The leaves are commonly included in supplements and taken by mouth for memory problems. The ginkgo tree is thought to be one of the oldest living trees, dating back more than 200 million years.

 It is native to China, Japan, and Korea, but is also now grown in Europe and the United States.

Ginkgo biloba is a plant that has been used for various purposes in traditional Chinese medicine for over a thousand years. 

It is also known as maidenhair tree, because of its fan-shaped leaves that resemble the hair of a maiden. Ginkgo biloba has many health benefits, ranging from improving brain function and blood circulation to fighting inflammation and aging. 

     HEALTH BENEFITS OF GINKGO BILOBA:

Some of the health benefits of Ginkgo BILOBA are here.

IMPROVES BRAIN FUNCTION AND MENTAL HEALTH: One of the most popular uses of ginkgo biloba is to enhance cognitive performance and memory, especially in older adults who may suffer from dementia or Alzheimer’s disease. 

Ginkgo biloba is rich in antioxidants and flavonoids, which can protect the brain from oxidative stress and inflammation, and improve blood flow and oxygen delivery to the brain cells. Ginkgo biloba may also modulate the levels of neurotransmitters, such as acetylcholine, serotonin, and dopamine, which are involved in mood, learning, and memory.

Several studies have shown that ginkgo biloba can

improve cognitive function and slow down the progression of dementia and Alzheimer’s disease in elderly people.

 For example, a meta-analysis of 21 randomized controlled trials involving 2,608 patients with dementia found that ginkgo biloba extract was more effective than placebo in improving cognitive function, activities of daily living, and global clinical assessment.

 Another study of 400 patients with mild to moderate Alzheimer’s disease found that ginkgo biloba extract combined with cholinesterase inhibitors, a common medication for Alzheimer’s disease, was more effective than cholinesterase inhibitors alone in improving cognitive function and quality of life.

Ginkgo biloba may also have benefits for other mental health conditions, such as anxiety, depression, schizophrenia, and attention deficit hyperactivity disorder (ADHD). 

For instance, a systematic review of 15 studies involving 1,477 patients with generalized anxiety disorder found that ginkgo biloba extract was more effective than placebo in reducing anxiety symptoms. 

A randomized controlled trial of 157 patients with major depressive disorder found that ginkgo biloba extract added to antidepressant therapy was more effective than antidepressant therapy alone in improving depressive symptoms and quality of life. 

A systematic review of 10 studies involving 1,033

patients with schizophrenia found that ginkgo biloba extract as an adjunct to antipsychotic medication was beneficial for reducing positive psychotic symptoms, such as hallucinations and delusions.

 A randomized controlled trial of 50 children with ADHD found that ginkgo biloba extract was more effective than placebo in improving attention, concentration, and behavior.

ENHANCES BLOOD CIRCULATION AND HEART HEALTH: Another common use of ginkgo biloba is to improve blood circulation and prevent or treat vascular diseases, such as high blood pressure, peripheral artery disease, stroke, and erectile dysfunction. 

Ginkgo biloba can dilate blood vessels, inhibit platelet aggregation, and prevent blood clots, which can improve blood flow and oxygen delivery to various organs and tissues.

 Ginkgo biloba may also lower blood pressure and cholesterol levels, which can reduce the risk of cardiovascular diseases.

Several studies have shown that ginkgo biloba can improve blood circulation and heart health in different populations.

 For example, a meta-analysis of 18 randomized controlled trials involving 1,985 patients with peripheral artery disease, a condition characterized by reduced blood flow to the limbs, found that ginkgo biloba extract was more effective than placebo in improving walking distance and reducing pain.

 Another meta-analysis of 14 randomized controlled trials involving 2,108 patients with acute ischemic stroke, a condition caused by a blockage of blood flow to the brain, found that ginkgo biloba extract combined with conventional treatment was more effective than conventional treatment alone in improving neurological function and reducing mortality. 

A randomized controlled trial of 60 patients with erectile dysfunction caused by antidepressant medication found that ginkgo biloba extract was more effective than placebo in improving sexual function.

FIGHTS INFLAMMATION AND AGING: Ginkgo biloba is also known for its anti-inflammatory and anti-aging properties, which can benefit various health conditions and delay the signs of aging. 

Ginkgo biloba can reduce the production of pro-

inflammatory cytokines and enzymes, such as tumor necrosis factor-alpha, interleukin, and cyclooxygenase, which can trigger inflammation and tissue damage in various diseases. 

Ginkgo biloba can also scavenge free radicals, which are unstable molecules that can cause oxidative stress and damage the DNA, proteins, and lipids of the cells, leading to aging and disease.

Numerous studies have shown that ginkgo biloba can reduce inflammation and oxidative stress in various animal and human models of disease, such as arthritis, inflammatory bowel disease, cancer, heart disease, stroke, asthma, neuropathy, and fibromyalgia . 

Ginkgo biloba may also have anti-aging effects on the skin, hair, and eyes. For example, a randomized controlled trial of 50 women with mild to moderate facial wrinkles found that ginkgo biloba extract applied topically for 24 weeks was more effective than placebo in improving skin moisture, elasticity, smoothness, and wrinkle depth. 

Another randomized controlled trial of 40 patients with hair loss found that ginkgo biloba extract taken orally for 6 months was more effective than placebo in increasing hair density and thickness. 

A systematic review of 10 studies involving 1,273 patients with age-related macular degeneration, a condition that causes vision loss in the center of the visual field, found that ginkgo biloba extract was more effective than placebo in improving visual acuity and contrast sensitivity.

       SIDE EFFECTS OF GINKGO BILOBA:

Ginkgo biloba is generally considered safe and well-tolerated when taken at recommended doses.

However, some people may experience mild and transient side effects, such as headache, nausea, diarrhea, dizziness, allergic reactions, and stomach upset. 

Ginkgo biloba may also interact with some medications, such as blood thinners, antidepressants, anticonvulsants, and diabetes drugs, and increase the risk of bleeding, seizures, or hypoglycemia . 

Therefore, it is advisable to consult a doctor before taking ginkgo biloba supplements, especially if you have a medical condition or take any medication. Pregnant and breastfeeding women, children, and people with bleeding disorders or epilepsy should avoid taking ginkgo biloba, as there is not enough evidence to support its safety and efficacy in these populations.

Ginkgo biloba is a plant that has been used for centuries in traditional Chinese medicine for various purposes.

 It has many health benefits, such as improving brain function and mental health, enhancing blood circulation and heart health, fighting inflammation and aging, and more. However, it may also have some risks and side effects, such as interactions with some medications and bleeding complications. 

Therefore, it is important to use ginkgo biloba with

caution and under the guidance of a doctor. Ginkgo biloba may be a natural and effective way to boost your health and well-being, but it is not a substitute for a healthy lifestyle and a balanced diet.

              GINKGO BILOBA TEA RECIPE:

INGREDIENTS:

1 teaspoon dried ginkgo biloba leaves 

1 cup  boiling water

Honey or lemon juice 

                    HERE'S THE RECIPE:

Place the ginkgo leaves in a tea infuser, a tea ball, or a small strainer.

Pour the boiling water over the ginkgo leaves and

let them steep for about 10 to 15 minutes. You can adjust the steeping time according to your preference, but longer steeping may result in a stronger and more bitter taste.

Remove the ginkgo leaves and discard them. You can also squeeze them gently to extract more flavor and nutrients.

Transfer the ginkgo tea to a cup and enjoy it hot or cold. You can add honey or lemon juice to sweeten it if you like.

Drink one to three cups of ginkgo tea per day, depending on your needs and tolerance. 

Consult your doctor before taking ginkgo tea if you have any medical condition or take any medication, as ginkgo may interact with some drugs and cause side effects.

     IT'S CALLED HERBS TREAT AND TASTE :

EDAMAME OR SOYA BEAN ! HEALTH BENEFITS AND USES OF EDAMAME ! EDAMAME HUMMUS RECIPE:

EDAMAME: A NUTRITIOUS AND DELICIOUS LEGUME:

Edamame or soya bean in Urdu is a type of soybean that is harvested when the pods are still green and

tender. Edamame is a popular snack and ingredient in Asian cuisine, especially in Japan, China, and Korea, also cultivation in Pakistan and India too. Edamame has many health benefits, such as being rich in protein, fiber, antioxidants, and vitamins.

Edamame grows best in warm climates, where the soil is well-drained and fertile. Edamame plants are similar to bush beans, but they have a longer growing season of about 10 to 12 weeks . Edamame seeds can be sown directly in the garden after the last frost, when the soil temperature is at least 55°F (13°C).

 

Edamame plants need full sun, regular watering, and some mulching to prevent weeds and conserve moisture.

Edamame pods are ready to harvest when they are dark green and plump, usually in late summer or early fall. The pods should be picked before they turn yellow or brown, as they will lose their flavor and texture. 

Edamame pods can be eaten fresh, cooked, or frozen for later use. To eat edamame, the pods are usually boiled or steamed in salted water, and then the beans are squeezed out of the pods with the fingers. 

Edamame beans have a sweet, nutty, and creamy

taste that can be enjoyed as a snack or added to salads, soups, stir-fries, and other dishes.

 It has a buttery, slightly nutty flavor and a crunchy texture that makes it a versatile and satisfying ingredient. Edamame is also highly nutritious and may offer several health benefits.

         HEALTH BENEFITS OF EDAMAME:

PROTEIN AND FIBER: Edamame is a great source of plant-based protein and fiber, which can help you feel full and support your digestive health. One cup (160 grams) of cooked edamame provides 18 grams of protein and 8 grams of fiber, which is 37% and 32% of the daily value (DV) respectively.

VITAMINS AND MINERALS:  Edamame contains high amounts of several vitamins and minerals, such as vitamin K, folate, magnesium, phosphorus, copper, and potassium. These nutrients are essential for various functions in your body, such as blood clotting, DNA synthesis, bone health, energy production, and fluid balance.

ISOFLAVONES:  Edamame is rich in isoflavones, a

type of phytoestrogen that mimics the effects of estrogen in your body. Isoflavones may have beneficial effects on hormone balance, bone health, cholesterol levels, and oxidative stress.

BLOOD PRESSURE: Edamame may help lower blood pressure by providing potassium, a mineral that counteracts sodium and helps relax your blood vessels. One cup of cooked edamame provides 676 milligrams of potassium.

HEART HEALTH:  Edamame may help improve your heart health by lowering your cholesterol levels, especially LDL (bad) cholesterol, which can clog your arteries and increase your risk of heart disease. 

Edamame also contains healthy fats, such as omega-3 fatty acids, which can reduce inflammation and protect your blood vessels.

WEIGHT MANAGEMENT: Edamame can be a good addition to your weight loss diet, as it is low in calories and high in protein and fiber, which can help you control your appetite and calorie intake.

 Edamame also has a low glycemic index, which means it does not cause a rapid spike in your blood sugar levels after eating.

                       USES OF EDAMAME:

Edamame is available fresh or frozen, as well as in-shell or shelled. You can prepare edamame by

boiling, steaming, microwaving, or pan-searing it for a few minutes. You can also season it with salt, soy sauce, garlic, ginger, sesame oil, or other spices to enhance its flavor.

Edamame can be eaten as a snack, either alone or with a dipping sauce, such as peanut sauce, teriyaki sauce, or hummus. You can also add edamame to salads, soups, stir-fries, noodles, rice, or sushi. 

Another option is to blend edamame with tahini, olive oil, lemon juice, garlic, and salt to make a creamy and protein-rich dip or spread.

Edamame is a nutritious and delicious legume that can be enjoyed in many ways. 

It can provide you with protein, fiber, vitamins, minerals, isoflavones, and other beneficial compounds that can support your health and well-being. Try adding edamame to your diet and see how it can enhance your meals and snacks.

           EDAMAME HUMMUS RECIPE:

INGREDIENTS:

2 cups shelled edamame (green soybeans)

1/4 cup fresh cilantro leaves

2 cloves garlic, peeled and cut in small pieces 

2 tablespoons tahini

2 tablespoons lemon juice

1/2 teaspoon salt or according to your taste 

1/4 teaspoon ground coriander

1/4 cup water, plus more as needed

                    HERE'S THE RECIPE:

Add the edamame, cilantro, garlic, tahini, lemon juice, salt, coriander and water to a food processor. 

Process until combined, scraping down the sides of the bowl as needed.

Add more water, if desired, to make a looser dip. Transfer to a bowl and garnish with additional edamame and cracked black pepper, if desired.

Enjoy your edamame hummus with sliced crisp vegetables, crackers or pita bread. 

You can store the leftovers in an airtight container in the refrigerator for up to a week.

    IT'S CALLED HERBS TREAT AND TASTE: