INDIAN CHESTNUT TREE: MEDICINAL BENEFITS AND HOW TO USE INDIAN CHESTNUT TREE

THE INDIAN CHESTNUT TREE, AESCULUS INDICA

The Indian Chestnut tree is closely related to the horse chestnut tree (Aesculus hippocastanea) although the “chestnuts” are smaller and not good to play ‘conkers’ with. They don’t have spines on the outer casing either, so are easy to distinguish. They were introduced into Britain in 1851 and can be seen in many open places such as public parks and gardens. They originally come from the North West Himalayan regions of Pakistan and India, but are grown around the world now. The trees are smaller than the horse chestnuts as they usually reach heights of only 60 feet. They flower later than other trees and are a good source of food for bees in late spring.

   Native Americans used to use the seeds to make a kind of porridge, but as the fruit contains saponins, these must be removed before they are eaten. This can easily be done by boiling them in water or leaving them to soak in water for more than 12 hours. Deer and squirrels eat the nuts without having any harmful effects. They contain aesculin which is a toxic saponin. They also contain aescin which seems to have anti-inflammatory properties. This is a mixture of triterpene glycosides and can be used externally to prevent thrombosis and it has been shown to inhibit oedema.

   In Nepal the seeds are roasted then eaten and also dried then ground into flour, mixed with wheat flour and used to make bread etc. They are dried and ground into a powder before soaking in water to remove the saponins.

   Traditionally they are used in medicine to get rid of intestinal worms in both horses and people, and they are also used for a number of other purposes, including to help with rheumatism. They are narcotic, stimulant and astringent (particularly the seeds).The oil extracted from the seeds is used for skin problems and diseases, and when the fruit is chopped and boiled in water, the water is used for washing the body, clothes etc, as it has properties like the soapberry (reetha). If you don’t mind the lingering smell of horse chestnuts, this is a good natural “soap.” The residue or oil cake left after the oil has been extracted is applied to the forehead to relieve headaches, and juice from the tree bark is used for rheumatism.

  The wood from the Indian Chestnut tree is useful for fuel and used in construction and to make spoons and other household items as well as to make agricultural implements. Sometimes in the Indian subcontinent people inscribe psych-spiritual remedies on these trees for others to use. The wood can also be used in the dying process.

  A recent study has shown that an extract of leaves when picked fresh then dried and ground to a powder can regulate the immune system and has the ability to help kill cancerous cells. It is believed that the flavonoids present in the leaves and seeds are the reasons for this anti-cancer activity, but more research still needs to be done, as the study quoted here was on lab animals.

The hydrosycoumarin glycoside, aesulin extracted from the bark and branches of the tree, is used in suntan oil as it is able to absorb Ultra Violet rays from the sun.

  The seeds have astringent properties so are good for wounds, and are also nutritious. They can be used to treat stomach disorders too, while the roots are used for leucorrhea. Medical research has shown that the tree is useful in the treatment of problems associated with the veins and blood circulation, for example, varicose veins, phlebitis, piles, ulcers, problems in the joints and frostbite.

 

CARIBBEAN SPIDER LILY ( HYMENOCALLIS CARIBAEA) - INFORMATION

CARIBBEAN SPIDER LILY, HYMENOCALLIS CARIBAEA

The Caribbean Spider Lily or White Amaryllis belongs to the lily family and more specifically to the Amaryllidaceas. It gets its name from the long tendrils that grow from the flowers and it is a beautiful plant. It is native to the West Indies as its name suggests, and is grown as an ornamental plant in many countries. However if you visit Anguilla, Cuba, the Dominican Republic, Jamaica and other Caribbean islands you might come across these flowers.

   The plants in the Amaryllidacea family grow from bulbs (you might have grown an amaryllis lily in water) and these bulbs and those of the Narcissus family of plants (which include the daffodil) have been shown to have alkaloids in them which may help kill tumours. Among these alkaloids are lycorine and narciclasine which may in the future be the basis for anti-cancer drugs. Galanthamine is also present in both types of plants (and the snowdrop) and this has been shown to reduce blood pressure in lab mice.

  In folk medicine these plants have been used to treat tumours, as far back as the time of Hippocrates (BC 460-370) who prescribed pessaries of narcissus oil for the treatment of uterine tumours. This was also recommended by Dioscorides in the first century AD and Pliny the Elder (AD 23 – 79) also mentions that Narcissus poeticus was used for such treatments.

  Some extracts from the Amaryllidaceas have been found to have anti-bacterial and anti-fungal properties in lab tests in vitro and research is ongoing into the properties of these plants.

  It is estimated that only 15 % of the world’s plants have been screened for their potential use in medicine, and bulbous plants such as the Caribbean Spider Lily have not received as much attention as have herbs and trees. Now that plants that grow from bulbs have been proved to have unique biological compounds, more research will be carried out on them to assess their potential therapeutic value.

BLACK BRYONY( TAMUS COMMUNIS) - NO LONGER RECOMMENDED FOR MEDICINAL USE

BLACK BRYONY, TAMUS COMMUNIS

Black Bryony is related to the yam as it is in the Dioscorea family of plants along with Dioscorea deltoides, and is the only one of the species that grows in most parts of Britain. It is native to northern European countries although its relatives also grow around the Mediterranean. It has tuberous roots and is a climbing vine plant and the young shoots can start their convolutions after 2½ to 3 hours of sprouting. It is a very fast growing plant and in November 2008 the popular UK tabloid newspaper “The Daily Mail” reported that it was the plant that was increasing in numbers quicker than any other native wild plant, along with ivy which was in third position. Unfortunately this is at the expense of other plants such as the wild strawberry and the harebell which grow closer to the ground. These climbers take over from the lower plants and deprive them of sunlight and root space. Unfortunately those who own land are not managing hedgerows and fields as well as they did in the past because of the expense involved, so there are concerns about Britain’s wild fauna.

   The name Bryony comes from the Greek bryo which means shoot or sprout, presumably referring to the fast-growing nature of the young shoots. Pliny referred to this plant as Uva Tamina it is thought, hence the botanical name Tamus, and it is called communis because it is wide spread. Pliny says that it was eaten like asparagus and used as a diuretic and for the spleen. In Italy, especially in Tuscany, the young shoots are still boiled and eaten like asparagus and the Greeks also use a Bryony variety in the same way (Tamus cretica).

    Black Bryony is also called Black Bindweed, because of the way it clings to a support and climbs, and Our Lady’s Seal, because its roots were pounded to a pulp and used to heal scars and bruises (this is because of the saponins contained in the roots). Another name for this plant is Oxberry as farmers used to give it to cows to improve their chances of conceiving. There was once a commonly-held belief that snakes lurked close to Black Bryony, and so it got the name Serpent’s Meat It could be that this was in reference to its climbing nature rather than the fact that snakes did like it.

   Black Bryony is a poisonous plant and an irritant which has been employed to relieve the pain of rheumatism, gout and paralysis with the scraped pulp from the plant applied to the painful areas. The berries have emetic properties and produce vomiting so children should avoid eating them. They are bright red and attractive to both birds and children, although they tend to propagate around the parent plant when they fall.

   The expressed juice from the root used to be taken in wine to dispel gravel and stones from the organs, and it is also a diuretic, but is no longer used because it is too powerful and other plants are much more useful as diuretics (mooli for example or broom tisane). The juice was mixed with honey and given to asthma sufferers but once again this is no longer recommended as there are much safer remedies. Try a mullein ‘cigarette’ instead.

At one time the berries would be steeped in gin for a long period and then the spirit would be applied to chilblains that had not broken. However this would be a terrible waste of gin!

  Black Bryony is actually not recommended for use today, but it is worth writing about it for interest’s sake, and to see how modern medical research has invalidated traditional remedies that were probably dubious.

  

COLTSFOOT (TUSSILAGO FARFARA): MEDICINAL BENEFITS AND USES OF COLTSFOOT: HOW TO MAKE COLTSFOOT SYRUP

COLTSFOOT, TUSSILAGO FARFARA

Coltsfoot looks a little like a dandelion to which it is related, but it has a smaller flower head. The flower comes before the leaves as does that of the butterbur, and this gave it the name “Filius ante patrem” in Mediaeval Latin, which means Son before father. In fact the herbalist Gerard calls the plant by two names in his illustrations of the late 16^th century, Tussilago flores and Tussilago sans flores or with and without flowers. Pliny made the mistake of thinking that the flower and leaves were of two separate plants, although the young sprouts of leaves appear as the flower dies back.

  Coltsfoot is native to Britain and Europe and has become naturalized in North America and grows in temperate regions of Asia.

  Tussis in Latin means cough, so the name gives the usual use of coltsfoot. In Britain it was also known as Coughwort or cough plant. It was used for centuries to cure coughs, and was approved by the German Commission E for coughs and catarrh, although it was subsequently banned because of the presence of pyrrolizidine alkaloids which include senkirkine and senecionine which can damage the liver and cause cancer. Rats fed on coltsfoot in the lab developed cancerous tumours of the live and this was cause by those alkaloids which are also present in comfrey root which is why both herbs have been banned for use in Canada. However it is thought that only prolonged use of coltsfoot is dangerous, but it is better to be safe than sorry as the old adage goes.

  Coltsfoot syrup was traditionally given for coughs and bronchial ailments, and the herb was mixed with liquorice root, thyme and black cherry in some syrups. The leaves and stems have been used in these syrups although in China traditional herbalists more commonly used the flowers.

  Apart from the toxic alkaloids the plant also contains bioflavonoids, vitamin C, zinc and tannins. It was used in British Herbal Tobacco along with lavender, chamomile flowers, rosemary, thyme Buckbean, Eye Bright and betony, and used to stop asthma spasms and those caused by bronchial problems that linger.

Coltsfoot leaves

  Culpeper recommended the juice from the leaves for coughs and also wrote,” The distilled water hereof, simply, or mixed with elder flowers or nightshade is a singularly good remedy against all agues (fevers), to drink 2 Oz at a time and apply cloths wet therein to the head and stomach, which also does much good.”

  The tisane was made with 1½ tsps of the chopped leaves to a cup of boiling water then allowed to steep for 10-20 minutes, strained and drunk. Coltsfoot wine was also made with the flowers but it has an unusual fragrance and is not as delicate as primrose wine.

  Although coltsfoot has been used for centuries, as there are other herbs to use instead of it for coughs and bronchial problems, it is best to avoid it. You could probably smoke it and not suffer any ill effects, but catnip might be a better bet for asthma sufferers. Elder flowers would be better for respiratory disorders too.

COLTSFOOT SYRUP

Ingredients

30 gr coltsfoot leaves

10 gr marshmallow root

25 gr balsam shoots

25 gr ground ivy

10 gr liquorice root

1 lt water

1 kg natural honey

Method

Put all the ingredients in a pan and boil for 15 minutes. Strain and add the honey. Gently melt, simmering over a low heat for 20 minutes. Cool before bottling. Store in refrigerator. Use within 3 months.
This has Taste and is a Treat(ment) but beware!