CHICKEN BALL SOUP FOR MELISSA: EASY AND TASTY RECIPE

CHICKEN BALL SOUP FOR MELISSA

This is loosely based on a traditional Albanian mountain region recipe. This one was especially created for people who have had upset stomachs and don’t want to eat much in case the problem flares up again. It’s especially good because there is no oil or fat involved. It contains vitamins and minerals which have been depleted and gives you energy and a general sense of wellness.

Ingredients

½ kilo chicken on the bone

4 cloves garlic with skin left on

1 inch piece of ginger root

1 potato, peeled and finely diced

1 small carrot, finely diced

1 tomato, peeled and finely diced

1 onion, finely diced

2 green chillies, finely chopped

6 stalks of fresh coriander cut to where the leaves start

½ handful fresh mint leaves

2 tsps freshly ground black pepper

1 tsp cumin seeds

salt to taste

2 eggs

Method

Put the garlic as it is and the whole piece of ginger root, peeled with the chicken in a pan and add 5 glasses of water. Bring to the boil and simmer for 15-20 minutes.

Remove the ginger, garlic and chicken, and then remove the skin from the garlic cloves and the chicken from the bones.

Pound the chicken meat, garlic and ginger with 1 tsp salt, the cumin seeds and a tsp of black pepper. When the chicken meat is finely shredded add the eggs and combine well.

Make 16-18 small balls with this mixture.

With the stock from the chicken, add the tomato and heat this. When it is hot, gradually add the chicken balls. Cook over a low heat until the balls rise to the surface. Then add the diced potato, onion, chillies and diced carrot. Cover the pot and cook for another 10 minutes.

Add the fresh coriander and mint and cook for a further 10 mins over a low heat.

It is now ready to serve.

For those who would like a more robust recipe cook rice (plain boiled) and pour this over it. You can also add a leafy green vegetable to it such as spinach or purslane or sorrel.

This can be saved in the fridge for later use as it will keep for a few days.

This has Taste and is a Treat.

HIMALAYAN VIBURNUMS - MEDICINAL BENEFITS AND USES

VIBURNUM GRANDIFLORUM/NERVOSUM HIMALAYAN VIBURNUM AND VIBURNUM FOETENS

Viburnum grandiflorum or Viburnum nervosum is also known as the Himalayan Viburnum, as it grows in the foothills of the Himalayas from altitudes of 1800 feet to 3,000 feet. The Viburnum species consists of between 150 and 175 types and these are related to the honeysuckles. They grow wild in Azad (Free) Kashmir and the Swat Valley in Pakistan and from there spread through to Bhutan and southern Tibet.

  The fruit from grandiflorum is a small black drupe, which is sweet tasting and has a single stone in it. It is edible and eaten raw or cooked by locals who also use it for its laxative properties, although it is only a mild laxative, unlike jamalgota and senna pods. It is also used in traditional medicine as a blood purifier and to regulate a woman’s menstrual flow.

  The branches from Viburnum grandiflorum are used for fencing and fuel, and as yet there have been few clinical trials conducted on it. It is known by many different local names depending on where it grows, but a few are guch, kullam and amoch and ghiz mava.  Its flowers are white through to pale pink

  It is believed to be the most ancient of the Dipsacales family of plants, although comparatively little research has been done on its properties until recently. All viburnums are in the Adoxaceae family having recently been reassigned from the Caprifoliaceae along with the Sambucus genus which contains the elder tree and the dwarf elder, making these a relative of these Himalayan viburnums, as is Viburnum opulis, the guelder rose. A 2010 study on Viburnum foetens has shown that it could have anti-cancer benefits as well as having anti-bacterial properties. The leaves of all Viburnums have a foetid smell when bruised, hence the name of this particular variety. The researchers concluded that this species “is a good candidate for isolation of anticancer compounds.”

  Typically Viburnums contain saponins, flavonoids, bioflavonoids, anthroquinones and coumarins, and locally this one (V. foetens) is used for its diuretic, antispasmodic and sedative properties. In traditional medicine it is thought to be a protector of the liver, and thought to have anti-inflammatory properties, as well as helpful to the gastric system, and the twigs are used as toothbrushes by the locals as the twigs of the walnut tree are used in other parts of Pakistan.

WHAT IS PUNJAB FIG? WILD FIG OR ANJEER - HEALTH BENEFITS: HOW TO USE PUNJAB FIG

PUNJAB FIG, ANJEER, FICUS PALMATA

The Punjab fig or anjeer as it is called in Urdu grows wild in Pakistan, northern India, Afghanistan, Nepal, Somalia, Ethiopia and southern Egypt. It looks and tastes like its close relative, the cultivated Ficus carica, and is a member of the Moraceaea or mulberry family of plants. As it has a thin skin and deteriorated shortly after picking it is only sold in areas where it grows, which is a shame, as it is very sweet and tasty, just like the cultivated variety. In fact it is so closely related to the more common fig that it is sometimes called Ficus pseudocarica. It is, however a little smaller than cultivated figs but generally grows around villages on wasteland and in fields. It flowers between March and April and the fruits ripen between mid-June and mid-July. It is usually eaten raw, although could be made into a preserve or jam. The unripe fruits are cooked with the new leaves in spring and used as a vegetable. First of all they are boiled, then squeezed to remove water and fried and served. The ripe fruit has a slightly astringent taste but this can be removed by soaking the fruit in water for a short time before consuming them. The astringency is due to the sap layer under the skin.

  The fruit and parts of the tree, particularly the sap and milky latex are used for medicinal purposes.  They are used as a mild laxative as they are not as potent as jamalgota in this respect, and are given to people with lung diseases and bladder problems. The latex from the plant is used to help remove thorns and splinters from the flesh, and the sap is used as a laxative as well as the fruit itself. The young leaves are mashed to make poultices, either hot or warm which are placed on burns and are also used to help with skin irritations.

  The Ficus palmata trees grow at altitudes of 1500 feet and their wood is used to make decorative items, hoops and garlands. The fruits contain a small amount of vitamin C, and the minerals, potassium, phosphorous, calcium, iron and manganese, so are a healthy source of free food and a source of income for the poor who pick them to sell at local bazaars, however, like the edible buds of the kachnar tree, they are only in season for about 4 weeks every year.

 

CASTOR BEAN OR CASTOR OIL PLANT ( ARANDI): BENEFITS AND USES OF CASTOR PLANT: INFORMATION ABOUT CASTOR OIL

CASTOR BEAN OR CASTOR OIL PLANT, ARAND, RICINUS COMMUNIS, ARANDI IN URDU

Castor oil is used all over the world for a whole variety of ailments, but very few people realize that the plant it comes from is highly toxic, containing as it does the albumin ricin. If you have a castor bean plant in your garden, grown for ornamental purposes you should treat it carefully and wear protective gloves and long sleeves when you prune it. It is cultivated for its flowers which are very pretty red ones, and its long-leaves foliage which looks a little like a hand (although not as much as the fingered citron fruit does).

  It is believed to have originated in Africa, but it is mentioned in ancient Sanskrit writings and grows extensively in the Indian subcontinent in both its wild and cultivated state. It has become naturalized in the southern states of the US and also grows and is cultivated for its oil in countries such as Morocco, Brazil, Taiwan and the US.

  Warm castor oil can be applied to the bridge of the nose to ease congestion and is useful to rub into dry, coarse skin. It is a strong purgative if taken internally, but is not one that is to be recommended. There are more effective ways of preventing constipation, such as eating bananas. They are a lot more pleasant-tasting and cure the disease and not just the symptoms.

  The seeds from the castor plant are made into oil which is used not only in medicinal preparations, but also for industrial and agricultural use. The stems from the plant can be made into paper and wallboard, and the cake or meal left over from the oil-extraction process can now be fed safely to animals as there is a way of detoxifying it.

  Because the sap from all parts of the plant is so highly toxic, it has been used as a poison just like the aak plant. It is said that 20 seeds or beans will kill a person, although it takes 80 or so to kill a rooster or a duck, but only 4 to kill a rabbit. (Please don’t try this as the experiment might well backfire.) However it acts as a counter-irritant to the stings of scorpions.

  As a member of the spurge or Euphorbiceaea family of plants it is related to the cassava or manioc as well as to Dog's Mercury and French mercury, both of which should not be used as herbal remedies..

   Apart from the oil used in medicine traditionally the leaves are applied to the forehead to relieve a headache, and hot applied to skin irritations in poultice form, and to ease pain and swellings. The hot leaves are also used to ease the pain of arthritis, gout, rheumatism and other inflammations and scientists have concurred that they do have anti-inflammatory properties, as does an ethanolic extract of the root bark which also has antihistamine properties.

  In Ayurvedic medicine the leaves or pulp from the beans are applied hot to the abdomen to stop flatulence, while the oil is used for eye problems including conjunctivitis (red eye).The oil is also used for dry skin and internally is given for headaches, tremors, arthritis, sciatica and various other ailments mixed with guggul (Indian Bdellium or false myrrh). The juice of the leaves mixed with gur or jaggery is used for hepatitis and a decoction of the roots with Indian Bdellium is used for arthritis and rheumatism.

   The plant was known to the ancient Greeks, as it was Herodotus the so-called Father of History who wrote that it was called kiki and used by the ancient Egyptians as an unguent and oil for lamps and the seeds have been found in the tombs of the pharaohs. Dioscorides writing his Materia Medica in the 1^st century AD knew about the castor bean plant, saying that it was not good as food but that the seeds were good in external medicinal preparations. Pliny agreed, writing that the seeds were extremely purgative (they are actually less so than jamalgota, however).

   Gerard writing in Britain in his Herball in the 16^th century calls it “ricinus” or “kik” and says that the oil “Oleum cicinum” was good for skin diseases. It was used throughout Europe in the Middle Ages and was used to expel internal worms when all else failed. Combined with citron it has been used as a skin ointment for leprosy. The Latin name Ricinus means tic, of the sort that feed off dogs’ blood and this was probably because of the shape of the markings on the white seeds or beans. Kiki is still cultivated in Greece under the same name as that given to the plant by the ancient Greeks.

   While the oil, bought over the counter can be very beneficial for a number of problems, but it is best not to attempt to make your own preparations from any part of the plant as it is highly toxic, with ricinoleic acid being the major compound in all parts of the plant.