SAINT JOHN'S WORT HERB- SYMBOL OF INVINCIBILITY, COURAGE, POWER AND FERTILITY: MEDICINAL BENEFITS AND USES OF SAINT JOHN'S WORT

SAINT JOHN’S WORT, HYPERIUM PERFORATUM
Saint John’s Wort, or plant, has been used in medicine for thousands of years to heal wounds and banish the demons of depression and to protect from witchcraft. Today medical research has found that the plant can do those things the ancients used it for. The name Hyperium comes from the Greek and means over the apparition. The Romans and Greeks used it to protect themselves and their homes from all evil influences. It has such a noxious smell that it was believed spirits would fly from it. St John’s Wort was a sacred herb of the Druids, and its various names in Welsh illustrate its uses.
  This herb has many names. One of them is tutsan, which is a corruption of the French, toute sain, or all-healing. In Welsh it is called “blessed herb of an earnest prayer” – Creu-lys-bendiged, Bail y Trwch, which has a double meaning; leaf of the lame, or the desolate man and Erinllys. The Romans called it the demon chaser, or flee demons Fuga Daemonum. Of course in ancient times melancholy and depression were thought to be brought about by evil spirits, and St John’s Wort has been proved to cure mild depression, as it improves the flow of serotonin and dopamine other “happiness” inducing substances to the brain. In former times it was used in exorcism ceremonies.
   The Celts would pass it through or over their midsummer eve’s fires and wear it into battle as they believed the herb made warriors invincible. It was a symbol of invincibility, courage, power and fertility, and used to attract true love into one’s life. When placed under a young girl’s pillow on St John’s Eve, she was supposed to dream of her future husband. It is called St John’s Wort because it flowers on (or around St John’s Day, 24th June, which is said to be the birthday of John the Baptist).
   St John’s Wort is native to Europe, parts of Africa and Asia and has been employed for much the same ailments. In the Indian subcontinent it has been used in cases of fever and was also used by the Welsh physicians of Myddfai along with other herbs such as agrimonyand mugwort to cure fevers and to rid the body of stones and gravel in the organs. It was either naturalized in the western states of America, or it may have been an indigenous species, as it was also used by Native Americans. However the settlers might have taken it with them as it was a common healing herb in Europe.
  The parts of the plant usually used are the flowers and the leaves which contain hypericin and pseudohypericin, and which can be made into a tisane with 1 cup of boiling water to 2-4 tsps of dried herb. Leave it to steep for 10 minutes and drink 3 cups a day; you will see results in 3 to 4 weeks.You need twice the amount of the fresh herb and should leave it to steep for 15 minutes before straining and drinking. It will cure mild depression but you should take care as it can have some side effects, such as headaches, upset stomach, a rash, fatigue, restlessness, mental confusion or dizziness and in extreme cases may lead to a sensitivity to sunlight, photodermatitis. If this occurs you should wear a hat and sunblock when you go out in sunlight. Pregnant and breast-feeding women should avoid it although it can help with PMT (PMS) and menopausal symptoms of mood swings. All these things have been medically proven. However folk remedies suggest that children who suffer from night time incontinence should have a cup before going to bed, and it is said to cure the problem.
   Modern research has shown that this herb has anti-viral and anti-bacterial properties in lab tests, and that it can kill viruses that have become resistant to antibiotics. It is believed that it may eventually be beneficial in the treatment of HIV/AIDS, but is not recommended at present as the side effects could be intolerable.
   Researchers do say that it can be effective in treating menopausal symptoms especially if used with black cohash as this helps prevent mood swings. It can also help in the treatment of Seasonal Affective Disorder or SAD especially when used with phototherapy as this yields better results than phototherapy alone. Applied directly to outer parts of the body the tisane or a stronger decoction (made by boiling the herb until the water is reduced by half and allowing to cool) can help treat minor burns, eczema, wounds and haemorrhoids as it has antibacterial properties and may also reduce inflammation.
   It has been used for mastitis, jaundice, depression and improved concentration, anxiety, sleep disturbances and neuralgia in traditional medicine. You can make an infusion of the flowers by leaving them to steep in cold water overnight, or if you need it quickly, by boiling them in a little water and then making a paste with a little cornflour and applying this to a clean bandage and applying it to a rash, minor burn or wound. Culpeper recommended and oil made from the flowers for swellings and burns. The oil can be made by gathering the flowers and steeping them in oil. Fill a glass jar with the flower heads and then pour in the oil to cover; olive oil is good, but you can use other oil of your choosing. The fresh sap from the stems of the plant and the leaves can be thinned with chamomile tisane for burns, ear infections, bruises and mastitis.
   You should harvest the flowers in late June or early July, tie them loosely in bundles and hang them upside down to dry in a cool, dark, airy place. When they are dry, crumble them into glass jars and store in a cool place out of direct sunlight.
    The herbs used to be picked and put in jars on windowsills to protect the household from evil and lightning, and the ravages of storms. In Wales the herb was picked and a sprig for each member of the household was hung on a rafter inside the house. The sprigs were checked the next day to check on the health of each person, and this was thought to show the health of those far away too.
   St John’s Wort is a useful herb to have around and can be easily stored once dried, it has a multitude of uses and has been clinically tested although not always wholeheartedly approved as research is still ongoing. The researchers do say, however, that this herb has fewer side effects in treatment for mild depression than the pharmaceuticals prescribed by doctors. However you should check out if you should use the herb with your doctor as it can have contra-indications if used with some drugs for pre-existing conditions.
  
  


WHAT ARE BIOFLAVONOIDS? WHY DO WE NEED THEM?

BIOFLAVONOIDS, VITAMINS P
Bioflavonoids or vitamins P are water-soluble plant pigments rich in antioxidant, anti-inflammatory, antiallergenic, antiviral and anti-carcinogenic properties. When combined with Vitamin C they are both increased in potency. Together they stimulate the production of bile and so help the digestive system, lower cholesterol levels, treat and prevent cataracts and maintain the health of collagen which is vital for healthy skin and of course this helps slow the aging process of the skin.
  Bioflavonoids are found together with vitamin C in elder flowers, onions, citrus fruits such as pomelo and many other plant foods.
Apigenin. This repairs cell DNA and helps to prevent cancer. It can be found in apples, chamomile, onions, oregano, rosemary and passion flowers among other things.

Betanin performs the same functions as apigenin and is to be found in purple skinned aubergines, beetroot and red and purple grapes, etc.

rosemary
Biochanin A lowers cholesterol levels and is found in red clover, alfalfa, chickpeas etc.

Delphinidin plus vitamin E reduces or delays the risk of Alzheimer’s and dementia as well as thinning the blood which improves circulation. This is found in blueberries, red currants, and dark grape juice.

Diosmin this strengthens the capillaries and improves blood circulation as well as having anti-bacterial and anti fungal properties. It can be found in spearmint, rosemary, and in lemon and bergamot oils.

Ellagic acid destroys carcinogens and has soothing effects so alleviates anxiety. It is to be found in nuts, including almonds, berries, grapes and a whole host of other plant foods.

passion flower
Hesperidin has antiviral and anti bacterial properties and combats the herpes virus. It also helps prevent colds and flu. It lowers cholesterol levels, strengthens the walls of the blood vessels and is in hyssop and citrus fruits such as pomelo.

Hyperin can cure mild depression and helps with mental problems. It also helps to regenerate the cells. This is a phytonutrients which is found in St. John’s Wort.

Kaempferol has antidepressant qualities and reduces the risk of heart disease. It also has antibacterial and antifungal properties and combats the E.coli bacteria. You can find it in cloves, dill, elder flower and passion flowers, broccoli, brussel sprouts, apples, etc.

Lycopene has been found to protect against prostate cancer and heart disease. This can be found in dandelion flowers, tomatoes and sunflowers. This is what makes watermelons and tomatoes red.

Myricetin helps prevent prostate cancer and is in grapes, walnuts, herbs and other plants.
Along with Quercetin and Kaempferol it helps to protect against pancreatic cancer.

Nobility has anticoagulant properties so prevents blood clots in the body. It is found in bitter and sweet oranges, grapefruit, tangerines, and mandarins.

Quercetin is an antihistamine, has antioxidant, antibacterial, antiviral, anti-inflammatory and anti-cancer effects. It is also called meletin and has been used to treat abnormal capillary fragility. It strengthens blood vessels helps those who bleed and bruise easily, and prevents varicose veins from bleeding as well as stopping heavy menstrual flow. It is also believed to help reduce prostate inflammation, remedies cystitis, and helps in cases of atherosclerosis and cataracts. It is found in he bark and rind of many plants and is in oak bark, elder flowers, fenugreek, asparagus, lemon juice, onions and other root vegetables, parsley and beans.
flax

Rutin calms the heart, nerves and brain, and enhances the properties of vitamin C. It has antioxidant properties and so may inhibit the growth of some cancers. It also has anti-inflammatory effects and is found in elder flowers, passion flowers, buckwheat, hops, fennel and chamomile.

Secoisolariciresinol diglycoside is a lignan in flax seeds and their oil which has anti-tumour properties which suppress the oestrogen and tumour producing enzymes.

This is the list as it stands at the moment, although more may be added later.






WHITE CLOVER- BEE BREAD: FOUR LEAVED CLOVER FOR LUCK

WHITE CLOVER, TRIFOLIUM REPENS, SAFED TARFEEL IN URDU
White clover is not used in medicine or cookery as much as red clover is. Both clovers are native to the British Isles, the rest of Europe, and parts of Asia and the Mediterranean. Red clover grows even in the Arctic Circle, and surprisingly perhaps, this is the one we use most although the honey from white clover is recognized as one of the best. Bees will spend more time gathering pollen from the white variety than they will from the red.
 White clover is used as a pasture crop when crops are rotated as the microbes in the root system fix nitrogen which means that the plant uses atmospheric nitrogen and converts it into a form that plants can utilize. This helps the soil and crops planted in it the following year will produce a better commercial yield than if the white clover had not been planted in it the previous year.
   White clover grows prolifically and when I was a child my father always complained about it as it grew on the lawn along with other weeds such as dandelions, daisies, buttercups and red clover. These days, however, white clover is sold as an alternative lawn covering to grass.
    Trifolium means three leaved, and clover can occasionally be four-leaved. This is believed to be lucky and I remember that while at school we once discovered a small patch of four-leaved clovers on the school playing-field. As the annual fete was coming up we decided to display one of our four-leaved clovers and charge people to search for their own. We made quite a bit of money that way and I think one person actually found one that we had missed.
   You may remember that in Thomas Hardy’s novel “Far from the Madding Crowd”, the sheep get into the clover field and gorge themselves and have to be ‘punctured’ by Gabriel Oak so that they don’t die. These days, white clover has been developed which doesn’t contain the toxic glycoside which turns into prussic acid in an animal’s body. Deer and other animals and birds can now eat clover with impunity, which is just as well as they seem to relish it.
   Masters, writing in 1869 tells us that witches used to gather white clover flowers at night when the moon was full, so that it could be added to their potions along with vervain and other herbs. He also says “…young girls in search of a token of perfect happiness made quest of the plant by day.” By this he must have meant the four-leaved clover, not the ordinary one.
   Ella Higginson (1861-1940), an American poet and story writer wrote these lines about the clover: -
     “One leaf is for hope and one is for faith
       And one is for love, you know,
       And God put another in for luck,
       If you search, you will find where they grow.”
The white markings on the leaves were believed, in the Middle Ages, to be symbolic of the Holy Trinity by the superstitious peasants. The white clover was first cultivated in the Netherlands and so is sometimes called “Dutch clover”.

VITAMINS ARE NECESSARY FOR HEALTH

VITAMINS: HOW THEY WORK IN OUR BODIES AND DIETS
There are two sorts of vitamins, those that are fat-soluble, vitamins A, D, E and K and those that are water-soluble, vitamins C and the B-complex vitamins which we have listed elsewhere. Some vitamins have alphabetical listings but are part of the B-complex group and these are mentioned below.
Vitamin A There are two vitamin As. A1 which is retinol, and vitamin A2 which is dehydroretinol. They are concerned with the normal functioning of the retina, the growth of bones and the growth and differentiation of the epithelial tissue. They are also necessary for the reproductive system and the immune system. Vitamin A promotes the regeneration of rhodopsin (visual purple) in the rod cells of the retina. It prevents the disorder commonly called night blindness, and can be found in bilberries, and other fruits as well as in liver, kidney, egg yolks, the fat compound of dairy products as well as vegetables.
Vitamin C (ascorbic acid) This resembles glucose in its molecular structure and is found in citrus fruits including pomelo(chakotera), tomatoes, broccoli and cabbage etc. It boosts the immune system and helps us ward off colds and flu. It also has antioxidant properties, and so promotes blood circulation. A vitamin C deficiency leads to the loosening of the teeth, gingivitis (bleeding gums) and poor wound healing.
Vitamin D There are two forms of this vitamin too; D2 which is ergocalciferol and D3 called cholecalciferol. vitamin D2 is synthesized in the skin and scientists consider it to be a hormone. Vitamin D3 is the form of vitamin D which is usually found in dietary supplements. It can be found in some fish liver oils, egg yolks and processed, fortified dairy products. A deficiency of this vitamin can cause rickets in children and osteomalacia in adults. The body needs it for healthy bone and tissue growth. However if you have too much vitamin D it will lead to a loss of calcium from the bones and can lead to kidney dysfunctions.
Vitamin E This is high in antioxidant properties, so will help the body combat the free radicals which cause damage to cells and cancer. It is found in wheat germ and cereal germs, liver, egg yolks and green plants including brussel sprouts, milk fat and vegetable oil, and seed oil e.g. pumpkin seeds. It is necessary for the reproduction process and healthy muscle development.
Vitamin G is riboflavin from the B-complex group.
Vitamin H is biotin also from the B-complex group.
Vitamin K . This helps blood clotting for quick wound healing. It is found in leafy green vegetables, including those used to make saag, spinach, fenugreek leaves etc., butter, cheese and egg yolks. It is split into three, vitamin K1 is phytonadione, K2 is menaquinone and K3 is menadione.
Vitamin M is folacin or folic acid. This is also B9 and found in asparagus and turnip tops among other greens.
Vitamins P are the bioflavonoids and include rutin which is found in elder flowers, citrus fruits and apple peel.