We Need Your Feedback
We want you to tell us what you would like to see on our posts; more recipes, more information about the same herbs and spices, or do you want to know about different ones?If so,which? Please leave answers to these questions in the comments boxes.We have made it easier for you to do this (today). If you have any other advice or a recipe that you would like us to include, tell us (recipes will be attributed to you).
Monday, July 26, 2010
TASTY CHICKEN KORMA RECIPE
½ kilo boneless chicken, cut into pieces
1 large onion, chopped
1 tomato, diced
4 cloves garlic finely chopped
1 inch ginger root finely chopped
4 green chillies, finely chopped
1 tbsp garam masala
1 tsp dried oregano
salt and pepper to taste
½ cup of cooking oil
1 cup coconut milk
Mix all the spices together and cover the chicken pieces on all sides. Fry these in oil for 4-5 mins. Remove the chicken from the pan and put in the onion, ginger, garlic and curry leaf and fry for 3 mins. Add tomato, chillies, spices and seasoning, and cook for 3 mins. Add chicken and coconut milk and cook on a low heat for 20 mins.
Remove from the heat and add the herbs, stirring them into the dish, allow to stand for 5 mins, and it’s ready to serve.
Serve with boiled rice or your choice of breads, pitta, naan, chapattis etc.
This has Taste and is a Treat.