WHAT IS INDIAN SOAPBERRY? RITHA IN URDU ! HEALTH BENEFITS, USES OF INDIAN SOAPBERRY AND SOAP RECIPE !

 

WHAT IS RITHA? INDIAN SOAPBERRY!

Indian soapberries are the fruits of a tree called

Sapindus mukorossi, which belongs to the same family as lychee. They are also known as washnut, or Chinese soapberry and in Urdu called Ritha .
They grow in Pakistan in the lower foothills and midhills of the Himalayas, as well as in some parts of southern India and China .
Soapberries are not only useful for humans, but also for other animals and plants. Some insects, such as moths and butterflies, feed on the leaves of soapberry plants. Soapberry extracts can also act as insecticides, especially against mosquitoes that carry viral diseases. Soapberries can also be used as a dyeing agent for coloring silk and cotton fabrics .

Indian soapberries have many uses, especially for cleaning and personal care. They contain natural saponins, which are substances that can create foam and lather when mixed with water. People use soapberries to wash their hair, skin, clothes, dishes, and more. Soapberries are also eco-friendly, gentle, and economical, as they can be reused several times before they lose their effectiveness .
They are eco-friendly and biodegradable, unlike synthetic detergents that can harm the environment.
They are gentle and hypoallergenic, suitable for people with sensitive skin or allergies.
They are versatile and multipurpose, as they can be used for laundry, dishwashing, hair care, body wash, and more.
They are economical and long-lasting, as a few soapberries can be reused several times before they lose their effectiveness.
To make a multipurpose cleaning liquid, boil 15-20

soapberries in 6 cups of water for about 30 minutes, then strain and store the liquid in a glass jar. You can use this liquid as a laundry detergent, dish soap, floor cleaner, window cleaner, etc.
To wash your clothes with soapberries, put 4-6 soapberries in a small cloth bag and toss it in the washing machine along with your clothes. You can add some essential oils for fragrance if you like. The soapberries will release their saponins during the wash cycle and clean your clothes naturally. You can reuse the same soapberries for 4-6 loads before discarding them.
To wash your dishes with soapberries, soak a few soapberries in a bowl of warm water for about 10 minutes, then squeeze them to release their suds. Use this water to wash your dishes by hand or in the dishwasher. You can also add some vinegar or lemon juice for extra cleaning power.
To wash your hair with soapberries, soak a few soapberries in a cup of warm water for about 10 minutes, then mash them with your fingers to release their suds. Use this water to wet your hair and massage your scalp gently. Rinse well with clean water. You can also add some honey or aloe vera gel for extra nourishment and shine.

To wash your body with soapberries, soak a few soapberries in a cup of warm water for about 10 minutes, then mash them with your fingers to release their suds. Use this water to lather up your body and rinse well with clean water. You can also add some oatmeal or coffee grounds for extra exfoliation and scrubbing.
To make a facial cleanser with soapberries, soak a few soapberries in a cup of warm water for about 10 minutes, then mash them with your fingers to release their suds. Use this water to gently cleanse your face and rinse well with clean water. You can also add some yogurt or honey for extra moisturization and soothing.
To make a jewelry cleaner with soapberries, soak a

few soapberries in a cup of warm water for about 10 minutes, then mash them with your fingers to release their suds. Use this water to soak your jewelry for about 15 minutes, then scrub gently with a soft brush or cloth. Rinse well with clean water and dry with a soft cloth. This works well for silver, gold, copper, brass, and other metal
Soapberries are not only good for cleaning and personal care, but also have some medical and health benefits for the human body. According to some web sources, some of the benefits of soapberries are:

They have antioxidant properties that can protect the cells from oxidative stress and damage. Antioxidants can also improve cognition, memory, mood, and well-being .
They have anti-inflammatory properties that can reduce swelling and pain in the body. Anti-inflammatory agents can also improve immune health and function, and reduce the symptoms of some autoimmune conditions .
They have antimicrobial properties that can kill or inhibit the growth of harmful bacteria, fungi, and viruses. Antimicrobial agents can also prevent infections and diseases .
They have high micronutrient content that can

provide essential vitamins and minerals for the body. Some of the vitamins in soapberries are A, E, K, and D, which are important for skin health, bone health, blood clotting, and immune system .
They can reduce LDL oxidation, which is a process that makes LDL cholesterol more harmful for the arteries and the heart. By reducing LDL oxidation, soapberries can lower the risk of cardiovascular diseases .

They can improve insulin sensitivity, which is the ability of the cells to respond to insulin and regulate blood sugar levels. By improving insulin sensitivity, soapberries can help prevent or manage diabetes .
They can support healthy aging by enhancing stem cell proliferation, managing senescent cells, activating Nrf pathway, repairing DNA damage, and maintaining DNA structure. These processes can delay or reverse some of the signs of aging .
They have antioxidant, anti-inflammatory,

antimicrobial, and surfactant properties. They can protect the cells from damage, reduce swelling and pain, kill or inhibit harmful microbes, and enhance oil recovery or removal. They also have high micronutrient content, which can provide essential vitamins and minerals for the body. Some of the vitamins in soapberries are A, E, K, and D .

SCHISANDRA BERRY ! Ancient Secret Chinese Herbs ! Health Benefits And Uses Of SCHISANDRA Berries! SCHISANDRA BERRY TEA Recipe!

WHAT IS SCHISANDRA BERRY?

Schisandra Berry or Schisandra chinensis, also

known as the “five-flavor fruit,” is a fruit-bearing vine. Its purple-red berries are described as having five tastes: sweet, salty, bitter, pungent, and sour. In traditional Chinese medicine, Schisandra berry is considered beneficial to qi, the life force or energy inherent in all living things. It’s thought to have a positive impact on several meridians in the body, including the heart, lungs, and kidneys .

Schisandra  berries have A, B, and C are bioactive chemical compounds extracted from the Schisandra plant. These can be taken in powdered, pill, or liquid form.
Schisandra can also be purchased as dried whole berries or as juice.
Supplements are available in various forms: dried powder, pills, extracts, and elixirs .

Schisandrin C reduces toxic fatty acids and inflammation in the liver. It’s effective against both chronic and acute liver damage.
Schisandra is an adaptogen that helps protect against physical and mental stress by supporting proper endocrine functions.
Schisandra may provide relief from menopausal symptoms .

Remember to consult a medical professional before using any supplements or herbal remedies!

 
​SCHISANDRA BERRY TEA !

Heat a small pot of water to 190°F (88°C).

Put 1 to 2 tablespoons (7 to 14 g) of dried Schisandra berries into a tea infuser or filter.
Add the Schisandra berries to the water and simmer the tea for 15 to 20 minutes.
Remove the infuser and pour the tea into a cup. You can sweeten it with honey or add a little fresh lemon juice if desired.
Drink Schisandra berry tea 3 or 4 times a day for focus or to improve liver health .
Remember that Schisandra berries have various health benefits, but it’s always best to consult with a healthcare professional before incorporating them into your diet!

 
IT'S CALLED HERBS TREAT AND TASTE!

What is Chilgoza? Pine Nuts! Health Benefits And Uses Of Chilgoza! Roasted mushrooms and pine nuts With Cheese Recipe!

 What Is Chilgoza? Pine Nuts!

Chilgoza, also known as Pine Nut, is a distinct pine variety found in the regions of India,

Pakistan, Afghanistan, and the specific area is the western forest of the Himalayas . Chilgoza (Pine nuts) are also grown predominantly in the Northern Hemisphere in Asia, Europe, and North America and are also known as pinyon, pignoli, pignolia, pinon, and pignon . Chilgoza (Pine nuts )are a nutritious snack that can be eaten raw or roasted. They can be added to salads, sprinkled on top of hummus, and blended up as part of pesto and other sauces. 

Different species, environments, and regions contribute to slight variations in pine nuts’ shape and nutritional composition. Asian pine nuts are short, while European varieties are long and thin .

Chilgoza (pine nuts) are healthy and loaded with antioxidants. They contain zinc, which improves immunity and prevents common colds. They are also a rich source of magnesium, which assists in sound sleep and mood improvement.

The high level of good fatty acids in Chilgoza

makes it safe to consume and helps prevent heart attacks.

 Chilgoza is rich in vitamins A and E, iron, folate, and other vital nutrients. Pregnant women and lactating mothers can safely pass on these health benefits to their developing babies.

 Regular consumption of Chilgoza helps develop sharp vision due to its vitamin A content.

Here are some health benefits associated with pine nuts:

Pinolenic acid, a polyunsaturated fatty acid found in pine nuts, may be beneficial for heart health due to its ability to reduce the levels of LDL (bad) cholesterol in the blood .

May improve blood sugar levels: 

Chilgoza (Pine nut) extract may contribute to a decrease in fasting blood glucose levels . Replacing a carb-rich food with unsaturated fats (such as those found in pine nuts) may have beneficial effects on blood sugar levels .

Pine nuts contain pinoleic acid which stimulates the release of hormones that suppress appetite .

Chilgoza (Pine nuts) contain magnesium which is essential for brain function .

Chilgoza (Pine nuts) can be used in a variety of

dishes such as salads, pesto sauce, and hummus. They can also be eaten raw or roasted as a snack. However, it’s important to note that pine nuts are high in calories and should be consumed in moderation .

About 100 grams of dry Chilgoza nut provides 673 calories. It’s rich in minerals, antioxidants, and vitamins12.

Roasted Mushrooms with Chilgoza (Pine Nuts) and cheese!

Ingredients:

1 ½ pounds cremini mushrooms make pieces 

1 pound shiitake mushrooms ,stemmed and pieces.

2 tablespoons extra-virgin olive oil

Salt and pepper as per taste 

Fresh thyme sprigs (or dried thyme)

1 teaspoon lemon juice

1 ounce freshly grated Parmesan cheese (about ½ cup)

2 tablespoons toasted pine nuts

2 tablespoons chopped fresh parsley

Instructions:

Preheat the oven to 450°F.

Dissolve 5 teaspoons salt in 2 quarts room-temperature water in a large container.

Add the cremini and shiitake mushrooms to the brine, cover with a plate or bowl to submerge, and let stand for 10 minutes.

Drain the mushrooms in a colander and pat them dry with paper towels.

Spread the mushrooms evenly on a rimmed baking sheet, drizzle with olive oil, and toss to coat.

Roast until the liquid from the mushrooms has completely evaporated, 35 to 45 minutes.

Remove the sheet from the oven, carefully stir the mushrooms, and return to the oven. Continue roasting until the mushrooms are deeply browned, 5 to 10 minutes longer.

Combine melted butter and lemon juice in a large bowl. Add the roasted mushrooms and toss to coat.

Add freshly grated Parmesan, toasted pine nuts, and chopped parsley. Toss everything together.

Season with salt and pepper to taste.

Serve immediately.

It's Called Herbs treat and taste!

MORINGA! WHAT IS MORINGA? HEALTH BENEFITS AND USES OF MORINGA!

 Moringa, also known as the drumstick tree in English.   

Botanical name is Moringa oleifera and belong to the family of Moringaceae, Synonyms Moringa pterygosperma . Urdu name is Sohanjna , in Bengali Sojna , in Pashto Sohanjna , in Sanskrit Sobhanjana, in Sindhi Sohanjaro, in Punjabi Soanjana, in Chinese La Ken and in Hindi Segva, Shajna, Soanjna. 

Moringa plant native to India and Pakistan that has been used for centuries due to its health benefits .

 It is a tree with antioxidant and anti-inflammatory properties that contains many essential compounds such as vitamins A, B1 (thiamine), B2 (riboflavin), B3 (niacin), C (ascorbic acid), calcium, potassium, iron, magnesium, and phosphorus . 

Moringa’s health benefits may range from speeding up wound healing to managing blood glucose .

Here are some of the possible benefits of moringa:

Protecting and nourishing skin and hair: Research involving animals has suggested that moringa seed oil may help heal skin wounds more quickly by reducing oxidative stress. Moringa seed oil may also have benefits for hair health.

Treating edema: 

Edema is when fluid builds up in body tissues, for instance, because of inflammation. In one study, applying moringa seed oil reduced skin inflammation in mice with ear edema. This suggests the anti-inflammatory properties of moringa may help treat ear edema .

Protecting the liver:

 Moringa might help protect the liver against nonalcoholic fatty liver disease. In one study, researchers fed guinea pigs a diet containing moringa leaves. Those that consumed a higher concentration of moringa had lower cholesterol  and triglyceride levels and less inflammation in  their liver .

Preventing and treating cancer:

 

Moringa contains properties that might help prevent cancer. For example, it contains niazimicin, a compound that suppresses the development of cancer cells. According to some scientists, extracts of moringa leaf, bark, and other parts of the plant may have properties that can kill cancer cells. If further research confirms this, they could prove useful in treating breast, liver, colorectal, and other cancers .

Treating stomach upset:

 Moringa extracts might help treat some stomach disorders. For instance: The fibrous pods can benefit digestive health and may help prevent colon cancer. Moringa leaves have shown a laxative effect, making moringa a possible option for constipation. In one study, moringa reduced stomach acidity by around 85%, suggesting it could prevent peptic ulcers. Moringa’s antibiotic and antibacterial properties may help prevent the growth of pathogens that can cause infections .

Please note that while moringa has many potential health benefits, more research is needed to confirm these effects in humans.

Moringa Salad Recipe!

Potato Salad with Moringa Leaves:

 This salad is a spicy sauté of moringa leaves, potatoes, and a whole lot of flavor! 

The recipe calls for 2 cups of Moringa, 

8 medium red potatoes, 

1 onion, 3 cloves of garlic, 

2 teaspoons of fresh ginger (grated),

 2 teaspoons of ground coriander,

 ½ teaspoon of ground turmeric,

 ½ teaspoon of chili powder (and/or 1 teaspoon chili flakes), 

3 tablespoons of oil (of your choice),

 salt and pepper to taste, 

and fresh cilantro to garnish.

It's Call

ed Herbs treat and taste!