WHAT IS AMBA HALDI? WHITE TURMERIC OR MANGO GINGER: HOW TO MAKE AMBA HALDI PICKLE

AMBA HALDI (CURCUMA AROMATICA), WHITE TURMERIC OR MANGO GINGER
Amba Haldi is native to the eastern Himalayan region and is cultivated in India for its use in medicine. It is apparently a seasonal plant and is only available during the monsoon season unless it is cultivated. It contains curcumin, vitamin A, protein, fatty acids, minerals and carbohydrates and has anti-inflammatory properties as well as strong antibiotic ones. It is used for the skin primarily in India and Pakistan, and to help get rid of throat infections and nasal and trachiobronchial congestion. It is supposed to smell like mango and is a close relative of the ginger root. In fact it is difficult to tell ginger root and amba haldi apart, but amba haldi is a less colourful root. Apparently it looks similar to the ginger plant above ground.
   It is used to relieve hiccups in an infusion and the most common recipe for it is a pickle.
If you manage to get hold of the fresh root you can boil it then dry it and grind it to a powder to use for skin problems. This paste is very good for the skin: - 10 drops of fresh lemon juice, a pinch of powdered amba haldi, 1 tablespoon of chickpea flour and a little milk. Use it as a face mask once a week, your skin will be free of pimples and blackheads and have a healthy glow to it. It is used as a base for some perfumes too.
   Curcuma is a blood revitalizing agent as it removes lipids (fatty substances) from the blood and regulates platelets which prevent dangerous blood clots. In Chinese medicine it is used to treat some cancers, but there is little evidence that it is effective in such treatments.


AMBA HALDI PICKLE
INGREDIENTS
½ kg amba haldi, peeled, washed then sliced (not too thinly) 
1 large or 2 medium sized tamarind fruit (imli) stones removed
6 green chillies split down the middle
2 tbsps chilli powder
salt to taste
½ tsp finely ground fenugreek (methi) seeds
2 tsps black mustard seeds
¼ cup oil

Method
Soak the tamarind in a fair amount of water, for at least ½ hour the pound it to a pulp.
Heat the oil in a pan and when it is hot, add the mustard seeds, amba haldi and chillies. Fry for 5mins or until the aroma is released.
Add the pulped tamarind, chilli powder and salt.
Let the mixture boil and simmer over a low heat. If you have one its best to use a splatter guard.
When the oil rises to the surface stir in the fenugreek powder and mix it well.
Cook for a further 2-3 mins then remove it from the heat and let it cool completely.
Store it in a glass jar with a tight-fitting lid.
This has Taste and is a Treat.



SHAKARKANDI : WHAT IS SHAKARKANDI? SWEET POTATOES: MEDLEY OF VEGETABLES WITH SWEET POTATO RECIPE

 SWEET POTATOES, SHAKARKANDI (IPOMOEA BATATAS)
Sweet potatoes have been cultivated on the South American continent since 2500 BC and are now grown in many countries. There are more than 400 varieties which range in colour from white through to a deep orange, depending on the beta-carotene content of the variety. They are sometimes erroneously called yams, but the yam is a member of the Dioscoreae family and the sweet potato is a member of the convolvulus family, and this can be seen in the upper part of the plant which is a creeper.
   You will be glad to know that these tasty vegetables are good for you as long as you are not overweight. They contain beta-carotene which produces vitamin A in the body and vitamin C, both powerful antioxidants which can eliminate free radicals, the chemicals which damage the cells and their membranes and are associated with colon cancer, atherosclerosis and heart disease associated with diabetes. They are also anti-inflammatory so are good in the treatment of rheumatoid arthritis, osteoarthritis and asthma.
  They are good for smokers to eat too as they contain vitamin B6 and along with the vitamin A they produce, can help prevent smoking-related diseases such as emphysema. They also contain the minerals iron, manganese, copper, potassium and have a high fibre content. Eating them can also help your skin and keep it pimple free as the vitamin A they create in the body helps new skin cells grow and keeps skin looking young and healthy. They boost the immune system too and the white-skinned variety has been shown to improve insulin sensitivity in type-2 diabetes sufferers as it decreases insulin levels in the body.
  Sweet potatoes or Shakarkandi are ‘hot’ foods so good for the winter and they can help cure bronchitis. If you suck a piece of raw sweet potato, it will get rid of a cough. If you feed children sweet potatoes they will help protect their skin from sunburn, because of the beta-carotene content.
  Christopher Columbus took these to Europe in 1492, along with the common potato, and the Spaniards introduced them to the Philippines. The Portuguese explorers later took them to Africa, India, Indonesia and southern Asia. In the 16th century they were cultivated in North America too.
 Because they contain so much starch they are easily digested and soothing for the intestines and stomach. The fibre they contain prevents constipation, which in turn prevents the build-up of acids and so reduces the risk of ulcers; and it can help balance the body’s water content. They also protect the walls of veins and arteries from hardening. The high levels of beta-carotene and phosphorous make sweet potatoes good for the eyes and heart too.
  A good use for a sweet potato is to bake one and then puree it with bananas, maple syrup and cinnamon then top the puree with chopped walnuts-tasty and healthy. They retain their nutritional content better if baked, roasted or steamed rather than boiled. You can roast them in a fire wrapped in foil too. If you do this you can make a sauce with imli (tamarind), lemon juice and salt and pepper in a little water, cook for 10-15 mins.

MEDLEY OF VEGETABLES WITH SWEET POTATO
Ingredients
1 sweet potato (orange) chopped
1 yellow pepper, roughly chopped
1 red pepper, roughly chopped
1 red onion, sliced
½ bulb of garlic
1 sprig rosemary
a few sprigs of fresh thyme
4 tbsps olive oil
aluminium foil

Method
Make a packet of all ingredients with the foil and put the garlic in a separate packet of foil.
Make sure all the vegetables and herbs are coated with oil and if desired, add a little white wine. Close the packets and bake in a moderate oven for an hour.
This is a side dish, to make more, use the same quantities in separate foil parcels.
This has Taste and is a Treat.

YARROW : YARROW HERB BENEFITS, USES AND HISTORY: SPICY YARROW TISANE RECIPE

YARROW (ACHILLEA MILLEFOLIUM) BIRANJASIF,OR  SULTANI BOOTI
Yarrow has been around for thousands of years and its properties were even known to Neanderthals we think, as a bunch of yarrow was found lying besides a human skeleton in a Stone Age burial site in Shanidar Cave, in Iraq. The skeleton dated back to more than 100,000 BC and it is thought that it was used as a funerary herb.
   It was considered a sacred plant in ancient China, because it was thought to embody the perfect balance of yin and yang, with the outer stalk being hard, with a soft substance inside it. The Chinese form of divination, the I-Ching, consists of 50 sticks which are thrown to reveal your future. These sticks used to be made from the stalks of the yarrow plant.
multi yarrow
  Yarrow is native to Europe and western Asia, and grows wherever it is allowed to in Britain. It has a number of names, some of which describe the plant, such as Milfoil, (a thousand leaves) and its Latin names, millefolium means the same and refers to the fact that the leaves have many segments.. It is believed that it is called Achillea because the legendary Greek hero Achilles is said to have staunched his soldiers’ wounds with this plant. In English it is also called Soldier’s Woundwort, which describes one of the uses yarrow was put to in the past. The Romans used it to heal wounds and staunch the flow of blood from wounds as well as the Greeks. They called it the Herbis Militaris or the military’s herb. In Scotland the plant was made into an ointment and used to dress wounds.
yellow yarrow
  The name yarrow comes from the Anglo-Saxon gearwe and the Dutch, yerw. It is also called Nosebleed because it can stop one and it can also start one if the leaf is rolled up and applied to the nostrils. It was thought that a nosebleed was an effective form of relieving a headache.
  It wasn’t just the Chinese who used it for divination purposes though, in England it is called yarroway in Eastern counties such as Norfolk, and this is a little rhyme that was recited while tickling the inside of the nostrils with a yarrow leaf to find out if love was reciprocated: -
        “Yarroway, yarroway, bear a white blow,
          If my love love me, my nose will bleed now.”
People used to collect the leaves and sew them into a small pouch and sleep with then under their pillow so that they would dream of their future spouse. Some recited this verse from Halliwell’s “Popular Rhymes” while laying it under the pillow: -
        “Thou pretty herb of Venus’ tree
          Thy true name it is yarrow,
          Now who my bosom friend must be,
          Pray tell me thou tomorrow.”
It was also called “Devil’s Plaything” and “Devil’s Nettle” because it was thought to have some malignant properties perhaps because of its ability to cause nose bleeds. It was also used as snuff and called Old Man’s Pepper because of this use. It is good for clearing nasal congestion. All you have to do is sniff the bruised leaves or the flowers.
   The whole plant used to be collected when it was in flower and all the parts can be used. In the 17th century the leaves were used in salads and you can do this as long as you blanch them in boiling water for a few minutes, and then refresh them under cold water.
    If you have piles, you can put yarrow leaves in a bath of very hot water – as hot as you can bear – and sit in it until it grows cold. This is supposed to be very good for bleeding piles. Boiling water, fresh yarrow leaves and rosemary are a good mixture for helping to prevent baldness, according to tradition. You should boil the leaves in the water for 5-10 minutes and let the liquid reduce and then cool and rub it onto the scalp.
  A plain tisane is good for stomach aches and menstrual cramps, and you should use 1 once of the dried herb to 1 pint of boiling water. Drink this warm with a little honey or sugar to taste in small cupfuls. Culpeper recommended this for all stomach cramps and it is used as a digestive aid too.
  The essential oil of yarrow is usually made from the flowers, and has a bitter astringent aroma and taste. Yarrow leaves are called Field Hops in Sweden and have been used in brewing beer before the use of hops became more acceptable.. The leaves were also added to beer in Britain when villagers made their own homebrew. The oil has been used to treat eczema and for other skin problems. You can chew the leaves to freshen your mouth and to relieve toothache.
   In Pakistan’s Siran Valley, the fresh plant is used as a poultice for healing wounds, chapped or rough skin, rashes and mouthwash. A tisane made form it is used in the treatment of T.B., stomach ache, and headache. The fresh and dried leaves are ground and used for headaches and to increase the appetite when people are suffering from chronic weight loss .It’s also used to relieve constipation.
  In North America it was widely used by the indigenous people and the Flathead Indians used to rub it under their armpits and elsewhere on their bodies as a deodorant.
  The tannins in the yarrow plant assist in the healing of wounds, and the alkaloids help lower blood pressure. The flavonoids in the oil dilate the peripheral arteries and promote sweat, so this is useful in intermittent fevers, or in the sort we get in Pakistan when the seasons change, when we know we should sweat but don’t. The essential oil consists chiefly of azulene, which has strong anti-inflammatory and antispasmodic properties. It calms the nervous system and strengthens the immune system. Yarrow also contains coumarins, lactones, triterpines, eucalyptol and camphor. It also has a high potassium content which stimulates kidney activity and so is a diuretic.
  Yarrow stimulates the uterus and although this may help in childbirth it should not be taken if you are pregnant. Also if you take yarrow orally over a long period of time it may make your skin sensitive to sunlight.
  However you can safely use it as a facial steam treatment. Put 1 tablespoon of fresh yarrow leaves in a bowl half full of boiling water, and put a towel over your head, while leaning over the steam reduced for several minutes. When you have finished splash cold water on your face and pat it dry. For a more aromatic steam, use lavender and rosemary in the water.
   You can use yarrow as a herb with shell fish, and this tisane recipe is especially good for colds and fevers, as it will make you sweat.

SPICY YARROW TISANE
Ingredients
25 gr dried yarrow leaves or 75 gr of fresh
1 pint water
1 stick of cinnamon or several of cassia bark
½ tsp cayenne pepper
1 green cardamom pod, split open
honey to taste

Method
Put everything into a pan apart from the honey and bring to the boil. Allow to simmer for 10-15 minutes, leave to steep for 20 minutes the strain and drink hot. You will have to reheat it perhaps.
This has Taste and is a Treat(ment).



WHAT IS LIQUORICE ROOT( GLYCYRRHIZA GLABRA): YASHTIMADU, MULETHI KI JAR: LIQUORICE ROOT TISANE RECIPE

LIQUORICE ROOT (GLYCYRRHIZA GLABRA), YASHTIMADU, MULETHI KI JAR
Liquorice is one of those childhood flavours; as children we used to have liquorice cigarettes, pipes and straws to suck powdered sherbet into our mouths with. Sticky black mouths and hands had to be washed after eating it. Now we know that the root from whence the sweet came from is actually good for us.
   It is native to south-west Asia and Iran and to south east Europe. It was cultivated in Britain extensively and much used in medicine.
   The name Glycyrrhiza comes from the Greek, glukos meaning sweet and rhiza meaning root. It has been used in medicine for millennia, as the Greeks were taught its properties by the Scythians, and Hippocrates valued it for its uses for dropsy, asthma, dry coughs and respiratory problems, as did Dioscorides. The name liquorice comes from the 13th century name for the plant, Lycorys, and in Welsh it was Lacris (and still is). Pliny referred to it as Radix dulcis (sweet root) but doesn’t say that it grew in Italy. It has been used in medicine since at least the 11th century in Britain and by that time it was also well-known in Germany. It was cultivated in Bologna in the 13th century according to the writings of Piero de Cresenzi. Gerard mentions that he had it in his garden, and Culpeper writes about it in this way: - “It is planted in fields and gardens in divers places of this land and thereof good profit is made.” It is an official medicine in all pharmacopoeias although different genuses are listed.
   Apart from its medicinal uses it was used by brewers to make their stout black, to add flavour and give the drink thickness. The crushed root from which the juice has been extracted can be used as chemical wood pulp. In Britain Pontefract or Pomfrey cakes are famously made with liquorice.
  In traditional medicine on the Indian subcontinent, Mulethi ki jar, or yashtimadu has been used for centuries to treat a number of complaints. The root powder, mixed with ghee will take the stinging pain from cuts with a sharp metal instrument, and glycyrrhizetic acid is used in ointments for skin disorders as it is an anti-inflammatory. As a cosmetic it is used in some skin preparations to make the complexion whiter. It is also believed that it will make hair stronger, shinier and blacker. It is believed that preparations of the root will increase bodily strength and improve the complexion, and it can improve the cognitive processes such as memory and analytical abilities. Because it can increase appetite it is used for weight loss associated with debilitating illnesses and anorexia. It is also thought to be a rejuvenator for the eyes.
   They say it increases libido and cures erectile dysfunctions, premature ejaculation and increases sperm volume and fertility. However one modern medical trial has suggested that while it may reduce hirsuteness in women and reduce other forms of androgenization experienced by women, especially after the menopause, it might adversely affect men’s testosterone levels. So best not take this if you are male- try Safed Musli or Brahmi instead.
   It is mainly used to treat coughs, respiratory disorders, as a digestive aid, soothe peptic ulcers, (modern medical trials concur with this) and to treat liver diseases and stomach aches as well as menstrual cramps.
    If you are trying to give up smoking, chew a piece of the root instead of having a ciggie. Chewing the root also stops you feeling thirsty.
   Medical trials on the efficacy of licorice root are still underway but indications are that if taken with a chemotherapy drug such as docetaxel, it will inhibit the growth of tumour cells in men suffering with prostate cancer. Glycyrrhizin extracted from the root helps the body fight life-threatening antibiotic-resistant infections that can arise in patients with severe burns. An injected extract can also treat hepatitis C and there is some evidence that it might reduce tooth cavities.
   You should avoid it if pregnant or breast feeding, if you are taking diuretics or corticosteroids, or any other medication that reduces the potassium levels in the body. Don’t take it if you have high blood pressure or heart disease. Consult your doctor before using any herbal treatments.

LIQUORICE ROOT TISANE
Ingredients
1 oz bruised root, bark removed
1 pt water

Method
Put the liquorice root in the water and bring to the boil. Let it boil for 3-5 minutes. Remove the root and drink to relieve a sore throat.


LIQUORICE ROOT TISANE WITH RAISINS
Ingredients
1 oz liquorice root, chopped after removing the bark
100 gr raisins
4 pints water
100 gr gur or jaggery
1 tbsp fresh lemon juice or white wine vinegar

Method
Put all the liquorice root and raisins into the water and bring to the boil. Allow the water to reduce by half. Add the gur (jaggery) and the lemon juice. Stir to mix and until the sugar has dissolved. Drink half a pint before going to bed and this should relieve coughs. If the cough is annoying take a little more of this tisane.
 This has Taste and is a Treat.