SAVINE INFORMATION: HISTORY OF USES AND HEALTH BENEFITS OF SAVINE


SAVINE, JUNIPERUS SABINA 
Savine has leaves like those of the common juniper, whose berries are used in cooking. It is a member of the Cupressaceae family and as such is related to the cedars, junipers and redwoods. It is an evergreen shrub.
  At one time it was studied for its cytotoxic effects, but studies were not conclusive and the discovery of taxol in yew trees (Himalayan yew for example) meant that it was no longer studied.
  The plant is used by gardeners as ground cover, and so it has spread from its native regions of Central and southern Europe and North America, to the rest of the world.                                                                              
  The young shoots have been used as an abortifacient, diuretic and emetic to provoke purging. It has also been used to promote a woman’s menstrual flow. However it is toxic and an irritant to tissues so is not recommended for use.
   It was usually used in the form of an ointment and mixed with verdigris the powdered leaves were used to get rid of warts. The ointment was used to promote discharge from blisters on the skin.
  The leaves have been used as an insect repellant and a decoction of these was used to get rid of body and head lice. The essential oil obtained from the shoots and leaves is used in perfumery.
  The 17th century English herbalist, Nicholas Culpeper has this to say about its uses:-
Government and virtues. It is under the dominion of Mars, being hot and dry in the third degree, and being of exceeding clean parts, is of a very digesting quality. It is hot and dry, opening and attenuating, and a powerful provoker of the catamenia, causing abortion and expelling the birth; it is very good to destroy worms in children. *Mr. Ray comments the juice of it mixed with milk, and sweetened with sugar, as an excellent medicine for that purpose; beaten into a cataplasm with hog's lard, it cures children's scabby heads. It is a most powerful detersive, and has so violent an effect upon the uterine passages if used imprudently, that wicked women have used it to very ill purposes. It is a very fine opener of obstructions of any kind, whence in compositions for the jaundice, dropsy, scurvy, rheumatism, &c. it makes a very useful ingredient. It is also an enemy to worms, and its chymical oil rubbed upon the navel of children, has often a wonderful effect in expelling them. It deserves the high regard of surgeons, as it is a very potent scourer and cleanser of old sordid stinking ulcers, whether used in lotions, fomentations, ointments, or even the powder only mixt with honey.”                                                       
* Mr. Ray (1627-17050 wrote the Historia Plantarium, published in three volumes between 1686 and 1704. He was an English naturalist and botanist who was responsible for establishing the species as the “ultimate unit of taxonomy” according to the Encyclopaedia Britannica.

BLUE COHOSH - WOMAN'S HERB BUT NOT RECOMMENDED FOR USE: HISTORY OF HEALTH BENEFITS OF BLUE COHOSH


BLUE COHOSH, CAULOPHYLLUM THALICTROIDES 
Blue cohosh is native to North America, but is no relation to black cohosh (Cimicihiga racemosa). It is a member of the Berberidaceae family and so is related to the common barberry or rasout and to kashmal, the berberry, as well as to another North American native plant, the Oregon grape.
  It is also called papoose root, as Native Americans used to drink an infusion of this two weeks before their babies were due in order to have an easier birth. The plant acts on the uterus and has been used to promote the menstrual flow and to regulate period. It has oestrogen-like effects and so should not be used by women who should not take the contraceptive pill.                                                              
  The root is the main part used, whether fresh or dried, but this must be used only under the close supervision of a physician as it can cause many side effects. People with diabetes, heart problems, pregnant women and diarrhoea should not take this herb as a medication.
  The seeds have been used roasted, as a coffee substitute, as dandelion root and chicory have been used. The flowers were used by Native American women to induce labour and menstruation. However these only bloom between the months of April and May.
  The blue cohosh plant can grow to heights of three feet, and has either yellow-green or burgundy-purple flowers. These give way to blue-black berries with seeds ripening in September. Because of the berries similarity to blueberries, the plant is also known as blueberry root, and it has other names too, such as yellow or blue ginseng, and beech drops.
  The medical establishment advises that this plant is unsafe to use, especially as there are safer herbs to help with female problems such as the Chaste tree, the small-flowered chaste tree, and black cohosh among many others.
  It is believed that the saponin, caulosaponin is responsible for the plants action on the uterus, although it may be that the action is contributed to by other alkaloids present in the plant. Not very much research has been done into it.
  In traditional medicine this plant has been used for the treatment of gout, arthritis and rheumatic pains as it is thought to have an anti-inflammatory action. The root has been used to get rid of intestinal worms, to promote sweat in fevers and as a diuretic, although, of course, there are safer alternatives to use for the same effects.                                                                        
  Basically the information here is for interest’s sake; it is not considered safe to use this herb.

THE OPIUM POPPY- PERHAPS IT SHOULDN'T BE IN YOUR GARDEN: HEALTH BENEFITS AND USES OF THE OPIUM POPPY


THE OPIUM POPPY, PAPAVER SOMNIFERUM
The opium poppy is native to and cultivated in the Mediterranean region through to Iran; although it is now cultivated in many tropical, subtropical, and warm temperate countries. It is cultivated for the opium in, Japan and Australia for medicinal purposes and elsewhere for the illegal drugs trade. It is grown in poor countries and a problem for the developed world is that poor farmers see the cultivation of this poppy as a better way of making money (albeit illegally) than by growing legal crops.
  It is a member of the Papaveraceae family and related to the Greater Celandine, the Californian poppy, the Yellow Horned Poppy and the common red poppy which grows among crops.
  The poppy is used for the extraction of morphine and other alkaloids which have strong pain-relieving properties. It is also used for a multitude of other purposes in traditional medicine where the poppy grows.
  For example it is used as an aphrodisiac, astringent, for its anti-bactericidal properties, to get rid of flatulence, as a soothing, softening agent, an expectorant, as well as for its hypnotic, narcotic, nervine and sedative properties. It has also been used as a tonic. Poppies have been used in folk remedies for asthma, bladder, bruises, cancer, catarrh, colds, colic, conjunctivitis (pink eye), coughs, diarrhoea, dysentery, irregular periods, enteritis, fever, headaches, high blood pressure, hypochondria, hysteria, inflammation, insomnia, leucorrhea, malaria, madness, melancholy, nausea, neuralgia, rheumatism, snakebites, spasm, spermatorrhea, sprains, stomachache, swellings, toothache, tumors, ulcers, and warts along with many other ailments. It has also been used in traditional medicine systems for cancers of the skin, stomach, tongue, uterus, carcinoma of the breast, polyps of the ear, nose, and vagina; also for scleroses of the liver, spleen, and uterus; and tumors of the abdomen, bladder, eyes,  liver, spleen, and uvula. The plant, boiled in oil, is said to help treat liver tumours, while the tincture of the plant is said to help cancerous ulcers.
  In Ayurvedic medicine, the seeds are used as an aphrodisiac, for diarrhoea, and as a tonic; the fruit is used for coughs, its cooling properties, as a stimulant and intoxicant, but is said to cool lust or libido if used too heavily. In Unani (Greek) medicine in the Indian subcontinent, the fruit is used for anaemia, chest pains, dysentery, fever, but is believed to be harmful to the brain because of its hypnotic and narcotic properties.
   Nearly all parts of the plant contain the white milky juice or latex so prized in medicine, it is the unripe fruit capsules from which morphine and other alkaloids are taken.
  The seeds are used extensively in baking and cooking in general and they produce nutritious edible oil which is said to be as good for health as olive oil.                                                            
  It is grown in gardens around the world, although this might not be legal as it is generally illegal to cultivate them and even growing them for ornamental purposes is against the law in most countries.
  Opium has been the cause of wars, for example with the Opium Wars in the 19th century  between the British and Chinese, and has been used by writers of the 19th century, notably by Thomas de Quincey “Confessions of an Opium-Eater,”  the Romantic poet, Samuel Taylor Coleridge whose “Kubla Khan” is said to have been influenced by an opium-induced dream. Sherlock Holmes the fictional detective created by Sir Arthur Conan Doyle also experimented with laudanum (not ladanum) which is an opium poppy derivative. Of course, who could forget the scene in the film "The Wizard of Oz" when Dorothy and her companions fell asleep in the poppy field. This is the "poppy of sleep" Papaver somniferum,  which has so influenced literature.
  It is a very beautiful flower, but perhaps not the best one to have in the garden if you want to stay on the right side of the law.
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CALIFORNIAN POPPY - RESEARCH DOES NOT YET SUPPORT ITS TRADITIONAL USES: HISTORY OF USES OF CALIFORNIAN POPPY


CALIFORNIAN POPPY, ESCHSCHOLIZIA CALIFORNICA
The Californian poppy is a member of the Papavaraceae family making it a relative of the European red poppy and the opium poppy as well as the Greater Celandine and the Yellow Horned Poppy, but does not have the same properties as the opium poppy. As its name suggests it is native to California and other US states, and has the distinction of being the official state flower of the state from which it gets its name. It has its own day in that state in April and there is also a Californian poppy festival in the same month.
  It gets its genus name from Adelbert von Chamissa who was the first to describe it in 1820. He named it after his friend, a physician and botanist, Johann Friedrich von Eschscholtz who was on the same expedition which landed in California in 1816.
   The Native Americans used this plant mainly, it would seem, to stop a breast-feeding woman’s milk. This was done either by using poultices of the seeds pods and applying them to the breasts or by taking an extract of the roots and washing the breasts to suppress the milk.

  The watery sap from the plant is mildly narcotic and was used to relieve the pain of toothache. The root was also chewed for toothache. The pollen from the poppies had cosmetic uses for some Native American tribes, and they used the seeds in cooking.
  Today the leaves and stems, also the flowers sometimes are used to make a tisane which is supposed to relieve a tension headache and to induce sleep. This tisane is used to relieve stress in the same way as Eleuthero, Skullcap, rose root and American ginseng are used. The tisane may be made from the fresh or dried leaves.
  Research that has been conducted into the Californian poppy has been inconclusive; it may have mild pain-killing effects, but only in high doses. It does however contain the flavonoids quercetin, rutin and zeaxanthin, so the tisane would have good antioxidant properties.
  The leaves are edible if cooked, although they have a bitter taste. To make the tisane take a handful of the fresh chopped plant and pour a cup of boiling water over it and leave it to steep for 10 minutes before straining and drinking. You can sweeten it with honey or mint leaves, if it is too bitter for your palate.                                                                         

  The plant is nyctinastic, meaning that its flowers will close at night and reopen in daylight and also they will close when it rains. In this way it is like the sensitive plant and wood sorrel.
  The Californian poppy has been introduced to parts of Europe and is a garden escapee in Britain. It has also found the climate of South America and Australia to its liking.
  Traditionally the Californian poppy has been used to prevent children bedwetting, and as a diuretic and to promote sweating in a fever.
  You should only take medical preparations of this poppy, including the tisane, under close medical supervision of course.