We Need Your Feedback

We want you to tell us what you would like to see on our posts; more recipes, more information about the same herbs and spices, or do you want to know about different ones?If so,which? Please leave answers to these questions in the comments boxes.We have made it easier for you to do this (today). If you have any other advice or a recipe that you would like us to include, tell us (recipes will be attributed to you).

Saturday, January 22, 2011

SPINACH SOUP FOR POPEYE FANS: EASY AND TASTY RECIPE


SPINACH SOUP
This is a heart-warming winter recipe full of vitamins and minerals to help ward off colds and flu. It’s good cold in summer to with the addition of a little yoghurt.
 

Ingredients
½ kilo spinach washed well and leaves stripped from stalks
2 slices dried bread cut into cubes and fried in oil until golden brown
½ tsp freshly ground black pepper
salt to taste
fresh cream or butter to taste

Method
Put leaves in a pot with a little water and boil for 10 mins.
Allow to cool then blend.
Pour the chicken stock into the pan with the blended spinach and stir to mix well.
Cook for 5 mins. When the liquid starts to boil add salt.
Remove from the heat and transfer to a serving bowl topped with the croutons (fried bread cubes), black pepper and cream.
This has Taste and is a Treat.

No comments:

Post a Comment

Copy the following code.