Saturday, 1 January 2011
HOW TO MAKE DELICIOUS PRAWNS IN TEN MINUTES
TEN - MINUTE PRAWNS
250 gr prawns, shelled and de-veined
4 tomatoes, peeled and chopped
3 cloves garlic, finely chopped
2 tbsps brandy
freshly ground black pepper
single cream for garnish
olive oil for frying
Heat the olive oil in a pan, and add the garlic, mushrooms and prawns. Stir well and continue stirring for 5 mins, then add the other ingredients apart from the cream (or natural yoghurt). Cook for a further 5 minutes.
Remove from the heat and serve on toast with a swirl of cream.
This has Taste and is a Treat.
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