HOW TO MAKE SPICY FISH FINGERS: EASY AND TASTY RECIPE

SPICY FISH FINGERS

Ingredients

1 kilo boneless fish cut into strips

5 tbsps besan (chick pea flour)

5 tbsps cornflour

1 tsp garlic paste

1 tsp ginger paste

1 tbsp chilli powder

1 tsp freshly ground black pepper

1 tbsp garam masala

salt to taste

2 eggs

oil for frying

Method

Clean the fish and wash then strain well.

Put the besan in a bowl together with the cornflour, spices and pastes and mix well with a very little water. Now add the eggs and stir well to make a batter.

Cover the fish with the batter mixture on all sides and leave for 1 hour.

Heat the oil in a pan and deep fry the fish, for 5 minutes (approximately).

Remove the fish fingers, dry on absorbent paper and serve with chips (French fries) etc.

These have Taste and are a Treat.