Saturday, 22 January 2011
SPINACH SOUP FOR POPEYE FANS: EASY AND TASTY RECIPE
This is a heart-warming winter recipe full of vitamins and minerals to help ward off colds and flu. It’s good cold in summer to with the addition of a little yoghurt.
½ kilo spinach washed well and leaves stripped from stalks
2 slices dried bread cut into cubes and fried in oil until golden brown
2 glasses chicken stock
½ tsp freshly ground black pepper
salt to taste
fresh cream or butter to taste
Put leaves in a pot with a little water and boil for 10 mins.
Allow to cool then blend.
Pour the chicken stock into the pan with the blended spinach and stir to mix well.
Cook for 5 mins. When the liquid starts to boil add salt.
Remove from the heat and transfer to a serving bowl topped with the croutons (fried bread cubes), black pepper and cream.
This has Taste and is a Treat.
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