COFFEE ! HEALTH BENEFITS, USES, SIDE EFFECTS AND CARE OF DRINKING COFFEE ! COLD COFFEE RECIPE !

 

COFFEE !

A coffee tree is a type of plant that belongs to the

genus Coffea, which has about 125 species of flowering plants in the family Rubiaceae .Most of the species are native to Africa, but some are also found in Asia and Madagascar . The coffee tree produces berries that contain seeds, which are commonly known as coffee beans. These beans are roasted and ground to make the popular beverage coffee.

The two most important species of coffee trees are Coffea arabica and Coffea canephora, also known as Arabica and Robusta respectively. Arabica accounts for 60–80% of the world’s coffee production, while Robusta accounts for 20–40%2. Arabica is considered to have a finer flavor and aroma than Robusta, but Robusta is more resistant to pests and diseases and has a higher caffeine content.
Coffee trees grow best in tropical and subtropical

regions, where they prefer high altitudes, moderate temperatures, and abundant rainfall. They are usually pruned to a height of 3–3.5 m (9.8–11.5 ft) to facilitate harvesting. The trees produce white flowers in the spring, which are followed by green berries that ripen to red or yellow in about 9–11 months.
Each berry contains two seeds, which are the coffee beans. The beans are harvested by hand or by machine, and then processed by various methods to remove the pulp and the parchment layer that surrounds them.

Coffee trees are an important crop for many countries, especially in Central and South America, the Caribbean, and Africa. They provide income and livelihood for millions of farmers and workers, as well as export revenue for the governments.
However, coffee production is also facing many challenges, such as climate change, pests and diseases, price fluctuations, and social and environmental issues. Coffee trees are vulnerable to shifting growing zones caused by climate change, which may result in a decline in production in some of the most important growing regions. Coffee farmers also need to adopt sustainable practices to protect the biodiversity and ecosystems that support their crops.
Health benefits of coffee based on scientific evidence.
Coffee boosts energy levels and fights fatigue by

stimulating the central nervous system and increasing neurotransmitters in the brain.
Coffee may lower the risk of type 2 diabetes by preserving the function of the pancreatic beta cells, enhancing insulin sensitivity, and reducing inflammation.
Coffee may protect against heart failure, stroke, and coronary heart disease by improving blood flow, lowering blood pressure, and reducing cholesterol levels.

Coffee may prevent or delay the onset of neurodegenerative disorders, such as Alzheimer’s disease and Parkinson’s disease, by increasing brain-derived neurotrophic factor (BDNF), which supports neuronal survival and growth.
Coffee may support liver health by preventing liver fibrosis, cirrhosis, and cancer.
Coffee may strengthen DNA integrity by decreasing DNA strand breakage, which can lead to mutations and tumors.
Coffee may lower the risk of colorectal cancer by inhibiting the growth of cancer cells and inducing apoptosis (cell death).
Coffee may improve mood and mental health by reducing the risk of depression, anxiety, and suicide.
Coffee may increase longevity by reducing the risk of mortality from various causes.
Side Effects Of Coffee And Care !
Drinking too much coffee can have some

unpleasant and even dangerous side effects, depending on your individual tolerance and sensitivity to caffeine. Some of the possible side effects are:
Caffeine can make you feel more alert and energetic, but it can also make you feel nervous, restless, jittery, or irritable. Caffeine can also worsen anxiety disorders and panic attacks.
Caffeine can interfere with your sleep quality and quantity, especially if you consume it in the afternoon or evening. Lack of sleep can affect your mood, concentration, memory, and overall health.
Caffeine can stimulate the production of stomach acid and cause heartburn, indigestion, nausea, or vomiting. It can also act as a laxative and cause diarrhea or loose stools.

This is a rare but serious condition that occurs when muscle tissue breaks down and releases a protein called myoglobin into the bloodstream. This can damage the kidneys and cause acute renal failure.
High doses of caffeine, especially in combination with exercise or other stimulants, can increase the risk of rhabdomyolysis.
Caffeine can cause physical and psychological dependence, which means that you may experience withdrawal symptoms if you stop or reduce your intake.
These symptoms can include headache, fatigue, irritability, depression, difficulty concentrating, and muscle pain.
Caffeine can raise your blood pressure temporarily, which can be harmful if you already have high blood pressure or other cardiovascular.
Caffeine can also interact with some medications that affect blood pressure, such as beta-blockers.
Caffeine can increase your heart rate and make it beat irregularly, which can be dangerous if you have a heart condition or arrhythmia. Caffeine can also trigger palpitations, chest pain, or cardiac arrest in some cases.
Caffeine can give you a temporary boost of energy, but it can also cause a rebound effect of fatigue when it wears off. This can lead to a cycle of overconsumption and dependence on caffeine to stay alert and productive.
Caffeine can increase the amount and frequency of urination, which can lead to dehydration and electrolyte imbalance. It can also worsen symptoms of urinary incontinence or overactive bladder.
To avoid these side effects, it is recommended to

limit your caffeine intake to no more than 400 mg per day for healthy adults, which is equivalent to about four cups of brewed coffee. You should also avoid consuming caffeine in the late afternoon or evening, as it can disrupt your sleep cycle. If you are pregnant, breastfeeding, taking medications, or have any medical conditions, you should consult your doctor before consuming caffeine or reduce your intake accordingly.
COLD COFFEE RECIPE !
Ingredients:
1 tablespoon of instant coffee powder.

4 tablespoons of warm water.
4 tablespoons of sugar or to taste.
2 cups of cold or chilled milk .
2 tablespoons of milk powder (optional).
4 ice cubes .
2 scoops of vanilla ice cream (optional).
Steps:
In a blender jar, add the instant coffee, warm water, and sugar or honey. Blend well until the coffee dissolves and becomes frothy.
Add the milk, milk powder (if using), and ice cubes. Blend again until the mixture is smooth and creamy.
Pour the cold coffee into two serving glasses. If you want to make it more indulgent, you can top it with a scoop of vanilla ice cream and some chocolate syrup.
Enjoy your refreshing and delicious cold coffee!
IT'S CALLED HERBS TREAT AND TASTE !

INDIAN SHERBET BERRIES OR GREWIA ASIATICA ! FALSA IN URDU ! HEALTH BENEFITS AND USES OF INDIAN SHERBET BERRY WITH FALSA JUICE ( SHERBET) RECIPE !

 

WHAT IS INDIAN SHERBET BERRY ? FALSA IN URDU !

If you are looking for a refreshing and nutritious

fruit to beat the heat this summer, you might want to try the Indian sherbet berry, also known as Grewia asiatica , phalsa or falsa in Urdu. This small purple berry is native to India , Pakistan and other parts of Asia, where it is widely cultivated and consumed for its sweet and sour taste and cooling properties.
But did you know that this exotic fruit also offers a host of health benefits? Here are some of the reasons why you should include Indian sherbet berry in your diet.

It hydrates and replenishes your body. Indian sherbet berry is rich in water and electrolytes, such as sodium, potassium, and chloride, that help maintain the fluid balance and prevent dehydration in the hot weather. It also provides energy and calories from simple sugars that can be easily digested and absorbed by the body.
It boosts your immunity and fights infections. Indian sherbet berry is a great source of vitamin C, a powerful antioxidant that strengthens your immune system and protects your cells from oxidative stress and damage.
Vitamin C also helps in wound healing, collagen

synthesis, and iron absorption. Moreover, Indian sherbet berry has antibacterial and antifungal properties that can help prevent and treat infections, such as diarrhea, cough, sore throat, and skin problems.
It improves your blood health and prevents anemia. Indian sherbet berry is loaded with iron, a vital mineral that is essential for the production and transport of red blood cells and hemoglobin in the body. Iron deficiency can lead to anemia, a condition characterized by low hemoglobin levels, fatigue, weakness, dizziness, and pale skin. Consuming Indian sherbet berry can help increase your iron intake and prevent or treat anemia.

It regulates your blood pressure and cholesterol levels. Indian sherbet berry contains flavonoids, phytochemicals that have anti-inflammatory and anti-hypertensive effects on the blood vessels. Flavonoids help relax and dilate the blood vessels, thereby lowering the blood pressure and improving the blood flow.
They also help reduce the levels of bad cholesterol (LDL) and increase the levels of good cholesterol (HDL) in the blood, thus preventing plaque formation and atherosclerosis.
Indian sherbet berry has analgesic and anti-

inflammatory properties that can help alleviate pain and inflammation in various parts of the body, such as joints, muscles, stomach, and throat. It can also help reduce swelling and redness caused by injuries or infections. Additionally, Indian sherbet berry has a soothing effect on the nervous system and can help calm stress and anxiety.

There are many ways to enjoy the delicious taste and health benefits of Indian sherbet berry. You can eat it raw or make juice, sherbet, jam, jelly, achar or syrup out of it. You can also add it to salads, desserts, smoothies, or yogurt for a burst of flavor and nutrition. However, make sure to consume it fresh or refrigerated as it spoils quickly after harvesting.
Indian sherbet berry is a wonderful summer fruit

that not only quenches your thirst but also nourishes your body with various nutrients and antioxidants. It can help you stay hydrated, healthy, and happy in the scorching heat. So go ahead and try this amazing fruit today!

INDIAN SHERBET BERRIES ( FALSA)JUICE !

Indian sherbet berry juice, also known as falsa

sharbat, a refreshing and healthy drink for the summer. Here are some of the common steps and ingredients that you can follow to make your own falsa juice at home:
HERE IS THE RECIPE !
Wash and clean the Indian sherbet berries well. You can use fresh or frozen berries, depending on you . You will need about 2 cups of berries for 4 servings of juice.
In a blender, add the Indian sherbet berries ( falsa) , sugar, and water. You can adjust the amount of sugar according to your taste and the sweetness of the berries. You will need about 3/4 cup of sugar and 2-3 cups of water for 2 cups of berries.
Blend the mixture well until it is smooth and no chunks remain. You can also add some mint leaves, lemon juice, honey,  rock salt or black salt for extra flavor and freshness.

Strain the mixture through a fine sieve or a cheesecloth to remove the seeds and any pulp. You can squeeze the pulp to extract more juice.
Transfer the strained juice to a pitcher or a jug and refrigerate it until chilled. You can also add some ice cubes to make it colder.
Serve the Indian sherbet berries (falsa ) juice in glasses and garnish with more mint leaves if desired. Enjoy this delicious and nutritious drink on a hot day!
IT'S CALLED HERBS TREAT AND TASTE!

SPINACH GOD GIFTED SUPER FOOD VEGGIE ! PALAK IN URDU ! HEALTH BENEFITS AND USES OF SPINACH WITH GARLIC SAUTEED SPINACH RECIPE !

 

GOD GIFTED SUPER FOOD VEGGIE
SPINACH !
A Super food for Your Health Spinach is a leafy

green vegetable that has been cultivated for centuries and is widely consumed around the world. It is not only delicious and versatile, but also packed with nutrients and antioxidants that can benefit your health in many ways. In this article, we will explore some of the amazing uses and health benefits of spinach, and how you can incorporate it into your diet.
Uses of Spinach Spinach can be used in various dishes, both raw and cooked. You can add it to smoothies, salads, soups, sandwiches, wraps, dips, casseroles, pies, quiches, and more. Spinach has a mild flavor that blends well with other ingredients, and it can also enhance the color and texture of your food. Spinach is also easy to grow in your garden or in pots, and you can harvest it all year round .

Health Benefits of Spinach Spinach is a powerhouse of nutrition. It contains high amounts of vitamins, minerals, fiber, and plant compounds that have various health benefits. Here are some of the main health benefits of spinach:
Spinach is rich in carotenoids, such as lutein and zeaxanthin, which are important for protecting your eyes from damage caused by blue light, UV rays, and oxidative stress. Eating spinach may help prevent age-related macular degeneration (AMD), cataracts, and glaucoma .
It reduces oxidative stress. Oxidative stress is a condition where your body has too many free radicals, which are unstable molecules that can damage your cells and DNA.
Spinach contains powerful antioxidants, such as vitamin C, vitamin E, flavonoids, and phenolic acids, that can neutralize free radicals and reduce inflammation. Eating spinach may help prevent chronic diseases, such as cancer, diabetes, and heart disease.
Spinach contains several compounds that may

have anti-cancer effects. These include flavonoids, such as kaempferol and quercetin, that can inhibit the growth and spread of cancer cells; nitrates, that can improve blood flow and oxygen delivery to your tissues; and chlorophyll, that can block the carcinogenic effects of heterocyclic amines (HCAs), which are formed when meat is cooked at high temperatures.
High blood pressure (hypertension) is a risk factor for heart disease and stroke. Spinach contains high amounts of nitrates, which are converted into nitric oxide in your body. Nitric oxide is a molecule that relaxes and widens your blood vessels, allowing more blood to flow through them. Eating spinach may help lower your blood pressure and improve your cardiovascular health.
It supports bone health. Spinach is an excellent source of vitamin K ,which is essential for blood clotting and bone metabolism. Vitamin K helps your body use calcium to build and maintain strong bones. Eating spinach may help prevent osteoporosis and fractures.

Spinach contains magnesium, which is a mineral that plays a role in regulating your sleep cycle. Magnesium helps your body produce melatonin, which is a hormone that controls your circadian rhythm (your natural sleep-wake cycle). Eating spinach may help you fall asleep faster and sleep better.
Spinach contains vitamin A, vitamin C, folate, iron, and zinc, which are all important for your immune system. Vitamin A and vitamin C help your body fight off infections and heal wounds; folate helps your body produce white blood cells; iron helps your body transport oxygen to your cells; and zinc helps your body produce antibodies. Eating spinach may help you stay healthy and prevent illnesses.
Spinach contains several compounds that may have anti-aging effects on your skin, hair, and brain. These include antioxidants that protect your skin from sun damage and wrinkles; iron that prevents hair loss; folate that prevents cognitive decline; and nitrates that improve blood flow to your brain. Eating spinach may help you look younger and feel sharper.
Conclusion Spinach is a super food that can benefit your health in many ways. It is loaded with nutrients and antioxidants that can support your eye health, reduce oxidative stress, help prevent cancer, lower blood pressure, support bone health, promote good sleep, boost immunity, and promote youthful health. Spinach is also easy to use in various dishes and easy to grow in your own garden or pots. Try adding more spinach to your diet and enjoy its amazing health benefits.

GARLIC SAUTEED SPINACH !

Garlic sauteed spinach is a simple and delicious

way to cook spinach that brings out its flavor and texture. You just need some fresh spinach leaves, olive oil, garlic, salt, pepper, butter, and lemon juice. You can serve this as a side dish or add it to pasta, rice, or quinoa. To make this dish,

HERE IS THE RECIPE !

Wash the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it’s browned.
Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.
Uncover the pot, turn the heat on high, and cook the

spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.
Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
It is very nutritious and has many health benefits. It is rich in vitamins, minerals, antioxidants, and plant compounds that may improve eye health, reduce oxidative stress, help prevent cancer, and lower blood pressure. Spinach can also promote good sleep, boost immunity, and support bone health. Spinach is a super food that can benefit your health in many ways.
IT'S CALLED HERBS TREAT AND TASTE !

SAW PALMETTO ! HEALTH BENEFITS, USES OF SAW PALMETTO WITH COCKTAIL RECIPE !

 

WHAT IS SAW PALMETTO?

Saw palmetto is a type of palm plant that grows in

the southeastern United States. Its berries are used for various health purposes, such as treating urinary tract infections and prostate problems. Saw palmetto is a natural supplement that comes from the fruit of a palm tree native to North America. It has been used for centuries by Native Americans and other cultures for various health purposes, such as improving urinary function, enhancing hair growth, and balancing hormone levels. But what does the science say about saw palmetto? Here are some of the potential benefits and uses of this popular plant extract.

Hair loss is a common problem that affects many men and some women, especially as they age. It can be caused by genetic factors, hormonal changes, medical conditions, or medications.
One of the main culprits behind hair loss is dihydrotestosterone (DHT), a hormone that is derived from testosterone and can shrink hair follicles and inhibit hair growth.
Saw palmetto may help block the enzyme that converts testosterone into DHT, thus reducing the levels of DHT in the body and preventing hair loss. It may also prevent DHT from binding to the receptors in the hair follicles, which can improve hair quality and density.
Several studies have shown that saw palmetto can

improve hair growth in people with androgenetic alopecia, a type of hair loss that is related to DHT.
For example, a review of seven studies found that oral and topical supplements containing saw palmetto improved hair quality by 60%, increased total hair count by 27%, and enhanced hair density in 83% of people with hair loss .
However, more research is needed to confirm the optimal dosage, safety, and effectiveness of saw palmetto for hair loss preventive.

Urinary tract symptoms are common among older adults, especially men with enlarged prostate glands. These symptoms include difficulty urinating, weak urine stream, frequent urination, urgency to urinate, and nocturia (excessive nighttime urination). These symptoms can affect the quality of life and increase the risk of urinary tract infections and kidney problems.
Saw palmetto may help improve urinary tract function by reducing the size of the prostate gland and relaxing the muscles around the bladder neck and urethra. This can increase urine flow, reduce residual urine volume, and decrease urinary frequency and urgency.
Several studies have shown that saw palmetto can

improve urinary symptoms in men with benign prostatic hyperplasia (BPH), a noncancerous enlargement of the prostate gland. For instance, a study of 354 men found that taking 320 mg of saw palmetto daily for 24 weeks improved BPH symptoms, urinary flow, quality of life, and sexual function compared with a placebo.
However, not all studies have found positive results for saw palmetto in treating BPH and lower urinary tract symptoms. A recent review of 27 studies concluded that saw palmetto had no significant impact on these outcomes when used alone. Therefore, more research is needed to determine whether saw palmetto is effective for urinary tract function in different populations and settings.
Saw palmetto may also have beneficial effects on hormone levels in both men and women. 

It may act as an anti-androgen, meaning that it can reduce the effects of excess male hormones like testosterone and DHT. This can help with conditions such as polycystic ovary syndrome (PCOS), acne, hirsutism (excessive hair growth), and prostate cancer.

Saw palmetto may also act as an anti-estrogen, meaning that it can lower the levels of excess female hormones like estrogen and estradiol. This can help with conditions such as breast cancer, endometriosis, fibroids, and menstrual irregularities.
However, the evidence for saw palmetto’s effects on hormone levels is limited and inconsistent. Some studies have found that saw palmetto can alter hormone levels in both men and women, while others have found no significant changes or even opposite effects . Therefore, more research is needed to clarify how saw palmetto affects hormone levels in different individuals and situations.
Inflammation is a natural response of the body to

injury or infection, but chronic inflammation can lead to various health problems such as heart disease, diabetes, arthritis, and cancer. Saw palmetto may help reduce inflammation by inhibiting the production of inflammatory molecules such as prostaglandins and cytokines.
Saw palmetto may also have antioxidant properties, meaning that it can protect the cells from oxidative stress caused by free radicals. Oxidative stress can damage the DNA, proteins, and lipids in the cells and contribute to inflammation and aging.
Some animal studies have shown that saw palmetto can reduce inflammation and oxidative stress in different tissues such as the prostate, liver, kidney, and brain. However, human studies are lacking and more research is needed to confirm the anti-inflammatory and antioxidant effects of saw palmetto in humans.
Saw palmetto may also have other potential benefits and uses, such as:
Improving libido and fertility. Saw palmetto may enhance sexual function and performance by increasing blood flow to the genitals, stimulating the nerves, and balancing hormone levels. It may also improve sperm quality and quantity by protecting the sperm from oxidative damage and reducing inflammation in the reproductive tract .
Preventing or treating prostate cancer. Saw palmetto may prevent or slow down the growth of prostate cancer cells by blocking the effects of DHT, reducing inflammation, inducing apoptosis (cell death), and modulating the immune system .
However, the evidence is mixed and more studies are needed to determine the safety and efficacy of saw palmetto for prostate cancer.
Supporting breast health. Saw palmetto may support breast health by reducing the risk of breast cancer, enhancing breast size and shape, and alleviating breast pain.
It may do so by lowering estrogen levels, inhibiting the growth of breast cancer cells, increasing breast tissue density, and reducing inflammation in the breast tissue . However, more research is needed to confirm these effects.

Saw palmetto is a natural supplement that may have various health benefits and uses, such as preventing hair loss, improving urinary tract function, balancing hormone levels, reducing inflammation, and supporting sexual and reproductive health. However, not all of these benefits are backed by strong scientific evidence, and more research is needed to confirm the safety and effectiveness of saw palmetto for different conditions and populations. Saw palmetto may also have some side effects and interactions with certain medications, so it is advisable to consult your doctor befo tore taking it.

Palmetto cocktail !

This is a simple drink that combines dark rum,

sweet vermouth, and orange bitters. You can garnish it with lemon zest for a citrus twist.
IT'S CALLED HERBS TREAT AND TASTE!

WHAT IS INDIAN SOAPBERRY? RITHA IN URDU ! HEALTH BENEFITS, USES OF INDIAN SOAPBERRY AND SOAP RECIPE !

 

WHAT IS RITHA? INDIAN SOAPBERRY!

Indian soapberries are the fruits of a tree called

Sapindus mukorossi, which belongs to the same family as lychee. They are also known as washnut, or Chinese soapberry and in Urdu called Ritha .
They grow in Pakistan in the lower foothills and midhills of the Himalayas, as well as in some parts of southern India and China .
Soapberries are not only useful for humans, but also for other animals and plants. Some insects, such as moths and butterflies, feed on the leaves of soapberry plants. Soapberry extracts can also act as insecticides, especially against mosquitoes that carry viral diseases. Soapberries can also be used as a dyeing agent for coloring silk and cotton fabrics .

Indian soapberries have many uses, especially for cleaning and personal care. They contain natural saponins, which are substances that can create foam and lather when mixed with water. People use soapberries to wash their hair, skin, clothes, dishes, and more. Soapberries are also eco-friendly, gentle, and economical, as they can be reused several times before they lose their effectiveness .
They are eco-friendly and biodegradable, unlike synthetic detergents that can harm the environment.
They are gentle and hypoallergenic, suitable for people with sensitive skin or allergies.
They are versatile and multipurpose, as they can be used for laundry, dishwashing, hair care, body wash, and more.
They are economical and long-lasting, as a few soapberries can be reused several times before they lose their effectiveness.
To make a multipurpose cleaning liquid, boil 15-20

soapberries in 6 cups of water for about 30 minutes, then strain and store the liquid in a glass jar. You can use this liquid as a laundry detergent, dish soap, floor cleaner, window cleaner, etc.
To wash your clothes with soapberries, put 4-6 soapberries in a small cloth bag and toss it in the washing machine along with your clothes. You can add some essential oils for fragrance if you like. The soapberries will release their saponins during the wash cycle and clean your clothes naturally. You can reuse the same soapberries for 4-6 loads before discarding them.
To wash your dishes with soapberries, soak a few soapberries in a bowl of warm water for about 10 minutes, then squeeze them to release their suds. Use this water to wash your dishes by hand or in the dishwasher. You can also add some vinegar or lemon juice for extra cleaning power.
To wash your hair with soapberries, soak a few soapberries in a cup of warm water for about 10 minutes, then mash them with your fingers to release their suds. Use this water to wet your hair and massage your scalp gently. Rinse well with clean water. You can also add some honey or aloe vera gel for extra nourishment and shine.

To wash your body with soapberries, soak a few soapberries in a cup of warm water for about 10 minutes, then mash them with your fingers to release their suds. Use this water to lather up your body and rinse well with clean water. You can also add some oatmeal or coffee grounds for extra exfoliation and scrubbing.
To make a facial cleanser with soapberries, soak a few soapberries in a cup of warm water for about 10 minutes, then mash them with your fingers to release their suds. Use this water to gently cleanse your face and rinse well with clean water. You can also add some yogurt or honey for extra moisturization and soothing.
To make a jewelry cleaner with soapberries, soak a

few soapberries in a cup of warm water for about 10 minutes, then mash them with your fingers to release their suds. Use this water to soak your jewelry for about 15 minutes, then scrub gently with a soft brush or cloth. Rinse well with clean water and dry with a soft cloth. This works well for silver, gold, copper, brass, and other metal
Soapberries are not only good for cleaning and personal care, but also have some medical and health benefits for the human body. According to some web sources, some of the benefits of soapberries are:

They have antioxidant properties that can protect the cells from oxidative stress and damage. Antioxidants can also improve cognition, memory, mood, and well-being .
They have anti-inflammatory properties that can reduce swelling and pain in the body. Anti-inflammatory agents can also improve immune health and function, and reduce the symptoms of some autoimmune conditions .
They have antimicrobial properties that can kill or inhibit the growth of harmful bacteria, fungi, and viruses. Antimicrobial agents can also prevent infections and diseases .
They have high micronutrient content that can

provide essential vitamins and minerals for the body. Some of the vitamins in soapberries are A, E, K, and D, which are important for skin health, bone health, blood clotting, and immune system .
They can reduce LDL oxidation, which is a process that makes LDL cholesterol more harmful for the arteries and the heart. By reducing LDL oxidation, soapberries can lower the risk of cardiovascular diseases .

They can improve insulin sensitivity, which is the ability of the cells to respond to insulin and regulate blood sugar levels. By improving insulin sensitivity, soapberries can help prevent or manage diabetes .
They can support healthy aging by enhancing stem cell proliferation, managing senescent cells, activating Nrf pathway, repairing DNA damage, and maintaining DNA structure. These processes can delay or reverse some of the signs of aging .
They have antioxidant, anti-inflammatory,

antimicrobial, and surfactant properties. They can protect the cells from damage, reduce swelling and pain, kill or inhibit harmful microbes, and enhance oil recovery or removal. They also have high micronutrient content, which can provide essential vitamins and minerals for the body. Some of the vitamins in soapberries are A, E, K, and D .

SCHISANDRA BERRY ! Ancient Secret Chinese Herbs ! Health Benefits And Uses Of SCHISANDRA Berries! SCHISANDRA BERRY TEA Recipe!

WHAT IS SCHISANDRA BERRY?

Schisandra Berry or Schisandra chinensis, also

known as the “five-flavor fruit,” is a fruit-bearing vine. Its purple-red berries are described as having five tastes: sweet, salty, bitter, pungent, and sour. In traditional Chinese medicine, Schisandra berry is considered beneficial to qi, the life force or energy inherent in all living things. It’s thought to have a positive impact on several meridians in the body, including the heart, lungs, and kidneys .

Schisandra  berries have A, B, and C are bioactive chemical compounds extracted from the Schisandra plant. These can be taken in powdered, pill, or liquid form.
Schisandra can also be purchased as dried whole berries or as juice.
Supplements are available in various forms: dried powder, pills, extracts, and elixirs .

Schisandrin C reduces toxic fatty acids and inflammation in the liver. It’s effective against both chronic and acute liver damage.
Schisandra is an adaptogen that helps protect against physical and mental stress by supporting proper endocrine functions.
Schisandra may provide relief from menopausal symptoms .

Remember to consult a medical professional before using any supplements or herbal remedies!

 
​SCHISANDRA BERRY TEA !

Heat a small pot of water to 190°F (88°C).

Put 1 to 2 tablespoons (7 to 14 g) of dried Schisandra berries into a tea infuser or filter.
Add the Schisandra berries to the water and simmer the tea for 15 to 20 minutes.
Remove the infuser and pour the tea into a cup. You can sweeten it with honey or add a little fresh lemon juice if desired.
Drink Schisandra berry tea 3 or 4 times a day for focus or to improve liver health .
Remember that Schisandra berries have various health benefits, but it’s always best to consult with a healthcare professional before incorporating them into your diet!

 
IT'S CALLED HERBS TREAT AND TASTE!

What is Chilgoza? Pine Nuts! Health Benefits And Uses Of Chilgoza! Roasted mushrooms and pine nuts With Cheese Recipe!

 What Is Chilgoza? Pine Nuts!

Chilgoza, also known as Pine Nut, is a distinct pine variety found in the regions of India,

Pakistan, Afghanistan, and the specific area is the western forest of the Himalayas . Chilgoza (Pine nuts) are also grown predominantly in the Northern Hemisphere in Asia, Europe, and North America and are also known as pinyon, pignoli, pignolia, pinon, and pignon . Chilgoza (Pine nuts )are a nutritious snack that can be eaten raw or roasted. They can be added to salads, sprinkled on top of hummus, and blended up as part of pesto and other sauces. 

Different species, environments, and regions contribute to slight variations in pine nuts’ shape and nutritional composition. Asian pine nuts are short, while European varieties are long and thin .

Chilgoza (pine nuts) are healthy and loaded with antioxidants. They contain zinc, which improves immunity and prevents common colds. They are also a rich source of magnesium, which assists in sound sleep and mood improvement.

The high level of good fatty acids in Chilgoza

makes it safe to consume and helps prevent heart attacks.

 Chilgoza is rich in vitamins A and E, iron, folate, and other vital nutrients. Pregnant women and lactating mothers can safely pass on these health benefits to their developing babies.

 Regular consumption of Chilgoza helps develop sharp vision due to its vitamin A content.

Here are some health benefits associated with pine nuts:

Pinolenic acid, a polyunsaturated fatty acid found in pine nuts, may be beneficial for heart health due to its ability to reduce the levels of LDL (bad) cholesterol in the blood .

May improve blood sugar levels: 

Chilgoza (Pine nut) extract may contribute to a decrease in fasting blood glucose levels . Replacing a carb-rich food with unsaturated fats (such as those found in pine nuts) may have beneficial effects on blood sugar levels .

Pine nuts contain pinoleic acid which stimulates the release of hormones that suppress appetite .

Chilgoza (Pine nuts) contain magnesium which is essential for brain function .

Chilgoza (Pine nuts) can be used in a variety of

dishes such as salads, pesto sauce, and hummus. They can also be eaten raw or roasted as a snack. However, it’s important to note that pine nuts are high in calories and should be consumed in moderation .

About 100 grams of dry Chilgoza nut provides 673 calories. It’s rich in minerals, antioxidants, and vitamins12.

Roasted Mushrooms with Chilgoza (Pine Nuts) and cheese!

Ingredients:

1 ½ pounds cremini mushrooms make pieces 

1 pound shiitake mushrooms ,stemmed and pieces.

2 tablespoons extra-virgin olive oil

Salt and pepper as per taste 

Fresh thyme sprigs (or dried thyme)

1 teaspoon lemon juice

1 ounce freshly grated Parmesan cheese (about ½ cup)

2 tablespoons toasted pine nuts

2 tablespoons chopped fresh parsley

Instructions:

Preheat the oven to 450°F.

Dissolve 5 teaspoons salt in 2 quarts room-temperature water in a large container.

Add the cremini and shiitake mushrooms to the brine, cover with a plate or bowl to submerge, and let stand for 10 minutes.

Drain the mushrooms in a colander and pat them dry with paper towels.

Spread the mushrooms evenly on a rimmed baking sheet, drizzle with olive oil, and toss to coat.

Roast until the liquid from the mushrooms has completely evaporated, 35 to 45 minutes.

Remove the sheet from the oven, carefully stir the mushrooms, and return to the oven. Continue roasting until the mushrooms are deeply browned, 5 to 10 minutes longer.

Combine melted butter and lemon juice in a large bowl. Add the roasted mushrooms and toss to coat.

Add freshly grated Parmesan, toasted pine nuts, and chopped parsley. Toss everything together.

Season with salt and pepper to taste.

Serve immediately.

It's Called Herbs treat and taste!